HACCP Jobs in Syracuse
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Search Results - HACCP Jobs in Syracuse
Experis-Syracuse
pharmaceutical, nutraceutical, or contract manufacturing industry
• Knowledge of U.S. regulatory and GxP requirements for Nutrition & Health products (preferred) including 21 CFR Part 111, 21 CFR Part 117, HACCP, HARPC, and release controls
• Strong understanding...
Jobot-Syracuse
warehousing, and shipping.
• Lead a culture focused on safety, employee engagement, accountability, and continuous improvement.
• Ensure compliance with FDA, USDA, OSHA, PMO, SQF, HACCP, FSMA, and all applicable regulatory requirements.
• Establish and monitor...
UNFI-Syracuse
of updated standards and trainings
• Perform other duties as required
Key requirements
• Bachelor’s Degree in Food Science, Public Health or related field (required)
• HACCP, Preventive Controls Qualified Individual, and/or SQF Practitioner certifications...
Syracuse
production, HACCP and regulatory compliance, sanitation and safety.
Responsibilities:
WORK RESPONSIBILITIES:
• Utilizing daily distribution sheets, checks all ingredients and/or prepared food items and non-food items required for daily menu. Brings any...
icims.com -
Sodexo-Geneva (NY), 44 mi from Syracuse
and consistency.
• ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
Requirements
• Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
• Management Experience: 1-3...
Syracuse
Responsibilities:
HACCP AND REGULATORY COMPLIANCE:
• Responsible for DOH compliance and strives for regulatory success.
• Adheres to proper compliance related to dress, jewelry, hair etc.
• Monitors and records temperature of all perishable items upon storage...
icims.com -
Syracuse
with the knowledge of being a liaison between Advanced Meal and its clients. Maintains all logs, records and reports on a daily basis.
Responsibilities:
HACCP AND REGULATORY COMPLIANCE (Hazard Analysis and Critical Control Points):
• Responsible for DOH compliance...
icims.com -
Jamesville (NY), 8 mi from Syracuse
and present a variety of hot and/or cold food items for various meals using standardized recipes. Is responsible for work production, sanitation, HACCP compliance, regulatory success, recordkeeping and safety.
Responsibilities:
WORK PRODUCTION
• Works from...
icims.com -
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