Health Department Jobs in Las Vegas
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Search Results - Health Department Jobs in Las Vegas
Wynn Las Vegas-Las Vegas
in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards....
resume-library.com -
The Venetian Resort Las Vegas-Las Vegas
Ensure that opening shift completes start-up of kitchen line and designated prep work according to department procedures.
• Maintain production charts according to department standards.
• Maintain proper storage procedures as specified by Health...
mindmatch.ai -
Wynn Las Vegas-Las Vegas
outlets of cocktail services in bars, lounges and the casino floor by achieving the customer service goals and ensuring high standards through each venue.
Responsible for ensuring that all cocktail outlets meet the regulatory Health Department standards...
resume-library.com -
Las Vegas
collaboration and engagement”
Qualifications:
You should have a minimum of 3-4 years' experience of food preparation, preferably in an upscale/fine dining restaurant, and basic supervision of the line. Full knowledge of the Health Department regualitons...
canyonranch.com -
COREcruitment-Las Vegas
times
• Interpret labor reports and keep all costs, including food, in line with budget
• Monitor and maintain sanitation and health department standards
Key Requirements:
• Minimum 2 years experience in a similar role and with similar cuisine...
tiptopjob.com -
Las Vegas
other foods.
Additional Duties and Responsibilities:
:
Maintains organization, cleanliness, and sanitation of work areas and equipment.
:
Maintains safety and health department standards.
:
Be able to handle guest complaints and resolve problems...
tiptopjob.com -
Las Vegas
preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops...
tiptopjob.com -
Las Vegas
cleanliness, and sanitation of work areas and equipment.
:
Maintains safety and health department standards.
:
Be able to handle guest complaints and resolve problems as they arise.
:
Operates position without direct supervision of banquet chef team...
tiptopjob.com -
Las Vegas
standards.
:
Maintain proper storage procedures as specified by Health Department and hotel requirements.
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Minimize waste and maintain controls to attain forecasted food cost.
:
Ensure that assigned staff have reported to work; document any late...
tiptopjob.com -
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