Cook - Flexible Schedule -The Patterson

Overview:

Our culinary team plays a vital role in creating a warm, restaurant-style dining experience that enhances daily life for residents.

As a Line Cook in our signature dining room , you will be responsible for the organized, consistent, and timely preparation of meals across multiple kitchen stations while maintaining the highest standards of quality, presentation, and food safety.

This role is ideal for someone who takes pride in their culinary skills, enjoys working in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work.

You will work closely with the Director of Culinary and Sous Chef to prepare ticketed orders, maintain a clean and organized workstation, and contribute to a dining experience that supports the well-being and happiness of our residents.

Position Details

Location: 4175 Indian Ripple Rd, Dayton, OH 45440

• Prepare and cook meals according to recipes and culinary standards
• Execute ticketed orders efficiently across multiple stations
• Ensure food quality, consistency, and proper presentation
• Maintain a clean, organized, and well-stocked workstation
• Follow food safety, sanitation, and kitchen safety standards
• Work collaboratively with the culinary team to deliver an exceptional dining experience

• Ability to pass a background check, drug screen, and physical
• Strong cooking skills and ability to follow recipes accurately
• Interest in learning and the ability to quickly grasp new culinary techniques
• Ability to measure and use ingredients in the correct proportions
• Attention to detail with food plating and garnishing
• Knowledge of food safety, food handling, and proper food storage
• Patience, teamwork, and a genuine love for cooking

If you take pride in your work and want to make a real difference in the lives of residents every day, apply today and join the culinary team at The Patterson