Assistant Project Manager - Restaurant Projects - Bethesda, MD

About Our Client

My Client is a premier general contracting firm with over 15 years of experience delivering award-winning projects across the DC Metro area. Specializing in a diverse range of commercial sectors-including restaurants, retail, hospitality, grocery, fitness, healthcare, banks, and high-end interior renovations-My Client has built a reputation for excellence, innovation, and unmatched quality.

Founded in 2005, they have grown steadily while maintaining a strong focus on collaboration and craftsmanship. With a compact yet mighty team of ~35 employees and an annual revenue of $30 million, My Client offers a close-knit, dynamic workplace where every team member plays a vital role in the company's success.

Job Description

In this role, you'll take ownership of exciting and challenging commercial construction projects, managing all aspects from start to finish. Your key responsibilities will include:

• Project Management: Oversee schedules, budgets, and workflows to ensure projects are completed on time, within budget, and to the highest standards.
• Client and Team Collaboration: Maintain strong relationships with clients, architects, subcontractors, and internal teams to ensure seamless communication and project execution.
• Field Experience: For Assistant Project Managers (APMs) with less than two years of experience, a six-month rotation in the field will provide hands-on exposure to job site operations, enhancing your understanding of construction processes.
• Quality Control and Safety: Ensure all construction activities meet safety regulations and quality standards.

MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

The Successful Applicant

The ideal candidate will thrive in a fast-paced, collaborative environment and possess the following qualities:

• Passion for Construction: A genuine enthusiasm for building and delivering exceptional projects.
• Strong Leadership Skills: Ability to coordinate teams and inspire confidence among clients and colleagues.
• Organized and Detail-Oriented: Excellent multitasking skills and attention to detail are essential for managing complex projects.
• Eagerness to Learn: A proactive attitude and commitment to personal and professional growth.
• Construction Knowledge: Experience in hospitality and food-and-beverage projects is a strong advantage.

• Competitive Salary and performance-based bonuses
• 401(k) Retirement Plan with a 50% employer match on employee contributions (up to 6% of salary).
• Comprehensive Health Insurance: Affordable plans through Blue Cross Blue Shield, with nearly 100% employer-paid coverage for the HMO plan. Dental and vision coverage is provided through United Healthcare.
• Paid Leave of Absence: 56 hours of Sick and Safe Leave, compliant with Montgomery County, MD regulations.
• Professional Growth: Access to professional training and career development programs.
• Employee Perks:
• In-house wellness center.
• Bi-weekly catered lunches.
• Dog-friendly office environment.