Kitchen Jobs in Dallas
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Search Results - Kitchen Jobs in Dallas
Local Favorite Restaurants-Dallas
and Chiapas.
The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, and sanitation and cleanliness. Additionally, the Kitchen Manager is also in charge of training...
mindmatch.ai -
Dallas
for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
El...
icims.com -
Angel Chicken Kitchen-Dallas
As the runner/expo, you are the lynch pin between the kitchen and guests, youll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. Youll describe the food being presented...
mindmatch.ai -
Hana Group-Dallas
Job Description
The Operations Trainer is responsible for supporting the training of new and existing kiosks as well as kitchens with the field team and operational leadership team. This position will also lead the training of different...
resume-library.com -
Zoes Kitchen-Dallas
Come join our team at Zoes Kitchen. No late nights and no fryers to clean. We work together as a team to get the job done. Enjoy where you work and get paid to do what you enjoy....
mindmatch.ai -
R+D Kitchen-Dallas
Job Description
R+D Kitchen in Dallas is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
Baker...
resume-library.com -
Marriott International, Inc-Dallas
and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen...
Suncap Technology, Inc.-Dallas
REPORTS TO: General Manager; Director of Operations
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team
Job Description:
The Assistant General Manager is responsible for managing the daily operations of our...
resume-library.com -
Aramark-Dallas
to reach the peak of your career.
Job Responsibilities
• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well...
Sonic Drive-In - Forest Ln-Dallas
is looking for a hardworking individual to join our kitchen staff. As part of the BOH team, you’ll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity...
mindmatch.ai -
Marriott International, Inc-Dallas
and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food...
Zoes Kitchen-Dallas
Looking for someplace to grow your career? Zoes Kitchen is that place. We love to promote from within and develop our teams! No late nights and a work/life harmony is what we are about. Come to a place where you will enjoy working and get paid to do it....
mindmatch.ai -
Marriott International, Inc-Dallas
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment...
FAIRMONT-Dallas
to reduce food cost expense
Operate all kitchen equipment and conduct themselves with safety in mind at all times
Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines...
resume-library.com -
Salad and Go-Dallas
is minimized and food safety guidelines (Storing Food Properly, FIFO) are always applied.
Inspecting raw ingredients for quality.
Using commercial kitchen equipment to produce products.
Removing finished product from the production line and push batches...
resume-library.com -
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