Kitchen Manager Jobs in Maryland
1 - 7 of 7
Search Results - Kitchen Manager Jobs in Maryland
Goodwin Recruiting-Baltimore-
A well-established hospitality group is seeking a talented Kitchen Manager to oversee daily operations in a dynamic airport full-service restaurant. This is an exciting opportunity to join a high-visibility location where service excellence...
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SELECTIVE RESTAURANT RECRUITERS-Towson-jobvertise.com-
KM, $80K-$100K BASE PLUS BONUS AND BRIGHT FUTURE!
KITCHEN MANAGER/SOUS CHEFS, $70K-$85K BASE PLUS BONUS, BENEFITS.
RESTAURANT MANAGERS, $65K-$100K PLUS BONUS, VACATION, 401K, INSURANCE.
CANDIDATES SHOULD BE PREPARED FOR RAPID "PERFORMANCE BASED...
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Panda Restaurant Group-Germantown (MD)-
food quality and guest service standards while developing marketing acumen
Financial: Ability to understand sales growth, cost management, and profit growth
Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary...
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4 similar jobs: Frederick, Laurel, Wilmington, Columbia
Queenstown Harbor Golf Resort-Queenstown-prismhr-hire.com-
restaurants, events, and banquets, while modeling VIVÂMEE’s Virtues of Joy, Humility, and Ministry.
Key Responsibilities
• Support Executive Chef with day‑to‑day kitchen management, production, and service
• Lead, train, hire, and develop back‑of‑house...
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Panda Restaurant Group-Laurel (MD)-
food quality and guest service standards while developing marketing acumen
Financial: Ability to understand sales growth, cost management, and profit growth
Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary...
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5 similar jobs: Leesburg, Frederick, Springfield, Wilmington, Columbia
HeartFields Assisted Living at Frederick-Frederick (MD)-oasisrecruit.com-
or certification preferred
• Experience with menu engineering, cost controls, and vendor management
• Strong leadership, communication, and problem-solving skills
• Proficiency with Microsoft Office and kitchen management systems
• Experience in senior living...
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Panda Restaurant Group-Towson-
food quality and guest service standards while developing marketing acumen
Financial: Ability to understand sales growth, cost management, and profit growth
Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary...
Read more
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