Executive Chef Jobs in Maryland
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Search Results - Executive Chef Jobs in Maryland
GoodwinRecruiting-Potomac (MD)
Executive Chef
Join a respected private college preparatory day school as an Executive Chef, leading a culinary team to deliver exceptional, innovative dining experiences that align with the school’s community and culture. This role offers...
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t at The General Store-Easton (MD)
a massive creative vision, attention to detail and proven leadership abilities.
Responsibilities:
• Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation and plating.
• Manage inventory, cost controls...
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1 similar job: Miami
Brightview Senior Living, LLC-Timonium
Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.
• It brings you joy to see others enjoy your gourmet greatness!
• You have a natural ability to lead with 4...
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STEWARTS FOOD SERVICE LLC-Saint Michaels (MD)
Job Description
Job Description
Benefits/Perks
• 401K Matching
• Chef Owned & Operated
• Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive...
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MGM Resorts International-Oxon Hill
with the Banquet Executive Chef, you will set premier culinary standards by training and developing kitchen talent, managing daily scheduling and inventory, and ensuring every dish meets our highest benchmarks for quality, flavor, and presentation.
If you thrive...
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HHM Hotels-Bethesda (MD)
Job Description
Job Description
Overview
Accepting Applications for Managerial Hotel Positions.
Explore opportunities in the following areas:
• General Manager
• Front Office Manager
• Chief Engineer
• Executive Chef
• Director...
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Tatte Bakery & Cafe-Bethesda (MD)
Responsibilities
• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing...
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Titan Hospitality-Crofton (MD)
amounts over $7500.)
• Communication with the General Manager & Executive Chef on pop ups and items needed for BEO's
• Work with the Operations Event Manager to outline all the details on set up and execution of events. (if applicable)
• Meet monthly...
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Tatte Bakery & Cafe-Rockville (MD)
Responsibilities
• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing...
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HHM Hotels-Frederick (MD)
Sous Chef – Executive Chef
Essential Job Functions
• Prepare food product for home station, assist in monitoring depletion and replenishment.
• Manage the awarding of additional food, supplies, and service to any station with high work volume.
• Perform...
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Torchy's Tacos-North Bethesda
Shift Leader
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
What We Need
As a Shift Leader, you will ensure every shift runs smoothly and we...
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HHM Hotels-Frederick (MD)
Growth Path
Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director
Your Focus
• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold...
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Torchy's Tacos-North Bethesda
Shift Leader
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
What We Need
As a Shift Leader, you will ensure every shift runs smoothly and we...
Read more
Oak View Group-Baltimore
all concession locations. This position provides hands-on leadership to culinary team members before, during, and after events and works closely with the Executive Chef and Concessions leadership team to deliver an efficient and high-quality guest...
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Morrison Healthcare-Baltimore
Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
Job Summary: 60;
Working as the Executive Chef, you...
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