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Executive Chef Jobs in Baltimore

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Search Results - Executive Chef Jobs in Baltimore
FTK Hospitality Baltimore-Baltimore
Job Description Job Description Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team for this upscale restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore...
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Sodexo-Baltimore
Sodexo is seeking an Executive Chef 2 at MedStar Harbor Hospital, a 133-bed facility in Baltimore, MD. Lead culinary operations, oversee food production, and inspire a team while delivering high-quality meals and exceptional service. **$5,000...
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FTK Hospitality Baltimore-Baltimore
Job Description Job Description Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team for this upscale restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore...
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Millman Search-Baltimore
Each restaurant has an Executive Chef (or CDC) who owns day-to-day kitchen operations. The Culinary Director leads those chefs. Position Summary This is a hands-on, in-the-restaurants role — not a corporate desk job. You will taste, train, write...
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Confidential-Baltimore
Executive Chef – Baltimore, MD Position Summary: The Executive Chef serves as the senior culinary leader responsible for all back-of-house operations, culinary excellence, team development, food safety, and financial performance. This position...
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Crescent Hotels & Resorts LLC-Baltimore
opening for our next management team member to join our team as the Executive Chef. We are committed to provide you with the following  •  An exceptional benefit plan for eligible associates & your family members  •  401K matching program for eligible...
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NEXDINE, LLC-Baltimore
NEXDINE Hospitality seeks an Executive Chef to lead culinary operations for a Senior Living Community. You will develop menus, manage cost control, ensure high-quality food production and presentation, and oversee catering operations while...
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appcast.io -
Thames Street Oyster House-Baltimore
in a positive and active culinary and management role for all staff  •  Ensure our standards are met at all times during service  •  Help to control food and labor costs with guidance from the Executive Chef  •  Maintain and practice the highest cleanliness, sanitation...
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NEXDINE, LLC-Baltimore
to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Job Details:  •  Position: Executive Chef  •  Location: Remote (Must Reside in MD, DE, VA, WV, or D.C...
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appcast.io -
Silversea-Baltimore
total guest satisfaction. Reporting Structure   1.  Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.   2.  Subordinates – Confectioner and Assistant Pastry Chefs. Key Responsibilities:  •  Supervise all pastry and bakery operations...
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Sodexo-Baltimore
Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This is a Potential Sale Opportunity, and a contingent role based off the awarding of an account contract. About the job Step into a high-impact culinary...
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Premier Global Links-Baltimore
About the Role Premier Global Links LLC is seeking an Executive Chef to lead culinary operations and drive food quality, team development, menu innovation, and operational consistency in a high-volume food service environment. This position...
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careers-page.com -
Silversea-Baltimore
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities...
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Restaurant Associates-Baltimore
arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! ​ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates...
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Silversea-Baltimore
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key...
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