Sous Chef Jobs in Baltimore
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801 Chophouse-Baltimore
k. matching
• Employee discounts
• Flexible schedule
• Paid time off
801 Chophouse Tyson's Corner is hiring for a Sous Chef!
This is a full-time, restaurant management position that assists with overseeing the kitchen operations of a high-end...
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Baltimore
Overview:
The Sous Chef supports the Chef and kitchen team with food preparation, cooking, and daily kitchen operations for events and shows at the Hippodrome Theater. This position helps supervise the kitchen staff, makes sure food is prepared according...
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icims.com -
Chartwells HE-Baltimore
Job Description
Job Description
Location: Univ. of Maryland - Baltimore County
• We are hiring immediately for full time SOUS CHEF positions.
• Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only.
• Schedule...
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Thames Street Oyster House-Baltimore
Job Description
Job Description
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is located...
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STK Baltimore-Baltimore
As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Your leadership will ensure flawless execution, consistency, and an elevated guest...
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Restaurant Associates-Baltimore
Job Description
Job Description
• We have an opening for a full time SOUS CHEF position.
• Location: Morgan Stanley Baltimore - 1300 Thames Street, Baltimore, MD 21231. Note: online applications accepted only.
• Schedule: Full time schedule...
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Reveal Real Estate Management-Baltimore
development and growth opportunities for kitchen staff and future culinary leaders
QUALIFICATIONS
• Proven experience working as a Chef, Sous Chef, Executive Sous Chef, or in a similar culinary leadership role
• 3–5+ years of progressive culinary leadership...
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The Center Club-Baltimore
of kitchen, walk-in and freezers.
• Aid in the training and supervising the kitchen staff.
• Evaluate perform and give guidance and discipline as necessary.
• Maintain effective communications with Sous Chef and Executive Chef concerning food production...
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Five Iron Golf-Baltimore
of accountability, setting clear expectations and holding team members responsible for their performance.
• Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation.
• Set the standard for culinary...
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STK Baltimore-Baltimore
and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
What We’re Looking For
• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
• Strong...
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Crescent Hotels & Resorts LLC-Baltimore
culinary strategies that support hotel business objectives, guest satisfaction, operational excellence, and financial performance.
• Lead, coach, mentor, and develop culinary leadership and associates, including Sous Chefs, Banquet Chef, Cooks, Prep Cooks...
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