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Kitchen Manager Jobs in State of Washington

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Search Results - Kitchen Manager Jobs in State of Washington
placeRedmond (WA)languageicims.comevent_available
Overview: The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting...
apartmentPursuit CollectionplaceSeattleevent_available
the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. What will you do in this job?  •  Produce high-quality hot and cold foods based on recipes developed by the Kitchen Manager  •  Preparation...
apartmentGoodwin RecruitingplaceSeattleevent_available
and in a fast-paced kitchen environment.  •  Culinary degree or equivalent professional experience is preferred but not mandatory Sous Chef Responsibilities  •  Food Quality and Presentation  •  Kitchen Management  •  Team Leadership  •  Inventory  •  Financial...
placeBallard (WA)languageicims.comevent_available
to maintain compliance  •  Strong production cooking, recipe development, and kitchen management experience required  •  The ability to demonstrate organizational and planning skills  •  Computer knowledge and skills including Microsoft Office programs  •  The ability...
apartmentGoodwin RecruitingplaceSeattleevent_available
department standards  •  Collaborate with leadership on menu execution, special events, and high-volume service periods  •  Step into leadership during peak service and event functions as needed Candidate Profile  •  3+ years of Sous Chef or kitchen management...
placeKirkland (WA)languageicims.comevent_available
which oversees community engagement, activities, and events. This position will supervise several part-time volunteers, who work up to 15 hours per week, including the Supplies Manager, Kitchen Manager, and Children’s Playtime Volunteer team.  •  Lead...
apartmentStellar Senior LivingplaceEdmonds (WA)event_available
and proven management skills to oversee all aspects of food preparation, menu development, and kitchen operations. The ideal candidate will have a strong background in fine dining, catering, and restaurant management, with a focus on maintaining high...

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