Kitchen Manager Jobs in State of Washington
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Search Results - Kitchen Manager Jobs in State of Washington
Gecko Hospitality-Snohomish-
Job Description
Job Description
Restaurant Kitchen Manager
Location: Snohomish
Salary: $65,000 per year + performance-based bonuses
Job Type: Full-Time
Company Overview: Join a vibrant restaurant group in Snohomish, specializing in fresh...
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Kirkland (WA)-icims.com-
Overview:
The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting...
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The Restaurant Zone-Seattle-
Job Description
Job Description
Kitchen Manager
Anchorage, AK
$75,000 to $100,000 Base + Incentives
The Kitchen Manager will work closely with the Executive Chef and restaurant leadership to ensure the kitchen is prepared, organized, properly...
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Goodwin Recruiting-Seattle-
preferably with expertise in Mexican cuisine.
• In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques.
• Strong leadership and team management skills
• Ability to work under pressure and in a fast-paced kitchen environment...
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Crabtree Brands LLC-Poulsbo-
Job Description
Job Description
Location: Crabtree Kitchen + Bar
Job Type: Full-Time
Pay Rate: Competitive, based on experience
Job Description:
Crabtree Kitchen + Bar is seeking an experienced and motivated Kitchen Manager to lead our team...
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The Butcher's Table-Seattle-
to the kitchen team.
• Model positive, calm, and solution-oriented leadership during high-volume service periods.
• Assist in managing labor productivity and scheduling to achieve financial goals.
• Support food purchasing, receiving, inventory, and product...
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1 similar job: Rohnert Park
North Division Onion-Spokane-
Job Description
Job Description
Description:
Job Title: Kitchen Manager
Job Summary:
We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate...
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Tacoma-icims.com-
This position supports an Adult Day Center for elderly and disabled as well as the Nativity House Shelter, for people experiencing homelessness. The Kitchen Supervisor works under the direction of both Program Managers and is responsible for providing nutritious...
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Selkirk Pizza & Tap House-Spokane-
Job Description
Job Description
Overview
Selkirk Pizza & Tap House is currently hiring full-time Kitchen Manager.
Selkirk Pizza & Tap House is a locally owned and operated Spokane restaurant specializing in delicious pizza.
Our team understands...
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Issaquah-icims.com-
cooking, recipe development, and kitchen management experience required
• The ability to demonstrate organizational and planning skills
• Computer knowledge and skills including Microsoft Office programs
• The ability to multitask on an ongoing basis...
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Chartwells HE-Seattle-
/kitchen management experience
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experienced with computers; to include Microsoft Office (Word, Excel and Power Point...
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Spokane-icims.com-
of culinary operations, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece.
You will have...
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Bon Appetit-Seattle-
Preferred Qualifications:
• A.O.S. Degree in Culinary Arts or culinary certificate and required experience
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• Catering experience a plus
• High volume...
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Gecko Hospitality-Kennewick-
or strong Kitchen Manager / Front-of-House Manager in a high-volume full-service restaurant (sports bar, casual dining, or similar concept preferred)
• Ability to thrive in a fast-paced, high-energy environment with strong sports and entertainment elements...
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Water Grill Bellevue-Bellevue-
years of age.
• 3 years experience as a sous chef/kitchen manager.
• High school graduate.
• Any formal culinary training.
• Ability to analyze and participate in financial planning.
• Ability to communicate verbal and written English with Guests...
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