Restaurant Manager Jobs in State of Washington
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Search Results - Restaurant Manager Jobs in State of Washington
Dave & Buster's Inc.-Bellevue
Job Description
THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.
What we...
Spokane
for excellence in Spokane.
Overview:
Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Restaurant Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch...
icims.com -
Dave & Buster's Inc.-Bellevue
Job Description
Job Description
THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience...
Goodwin Recruiting-Spokane
Restaurant Manager, Floor Manager, Dining Room Manager, General Manager, District Manager, and Regional Manager
• Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chef, Personal Chef, Private Chef, and Corporate Chef
• Sommelier
• Director...
Seattle
invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally...
icims.com -
Buffalo Wild Wings-Marysville (WA)
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career.
Whether you grow...
mindmatch.ai -
Panera Bread-Bellevue
they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.
This Opportunity Is for You If:
• Minimum age: 18 years of age.
• 1+ years of restaurant management experience preferred.
• Proven ability to lead great shifts while directing...
Burgermaster-Bothell
techniques, and safe work practices
• Serve as a technical resource for restaurant operators and maintenance staff
• Utilize a Computerized Maintenance Management System (CMMS) to manage work orders, preventative maintenance activities, repair documentation...
Kizuki International LLC-Lynnwood
Overview:
As the General Manager, you will oversee all aspects of restaurant operations, ensuring excellence in food quality, service standards, and operational efficiency. You will lead and develop teams while fostering a positive, compliant, and high...
Cactus-Seattle
here.
• We support our business! Regional Manager s oversee 3 stores (not 7-8) and work out of the restaurants daily. These same regional managers cover PTO so there are no problems taking time off when you want to do so.
• We have a Facilities Manager...
workable.com -
Kizuki International LLC-Lynnwood
excellence.
Position Overview:
As the General Manager, you will oversee all aspects of restaurant operations, ensuring excellence in food quality, service standards, and operational efficiency. You will lead and develop teams while fostering a positive...
Bellevue
for the Field House, which includes coffee/pastry/juice/smoothie area (if applicable)
• Oversees the Back of House operations and production in the absence of the Market Manager (Hospitality) or Restaurant Manager
• Demonstrates and promotes attitude...
icims.com -
Panera Bread-Spokane
overall costs and inventory.
• Help build our Culture of warmth, belonging, growth, and trust.
This Opportunity Is for You If:
• Minimum age: 18 years of age.
• 1+ years of restaurant management experience preferred.
• ServSafe certification (or ability...
Airway Heights
What You'll Do:
POSITION SUMMARY
Under the direction of the Director of Restaurant Operations, the F&B Assistant Manager provides hands-on, front-of-house operational support across designated restaurant outlets, including Three Peaks, Sports Grill...
icims.com -
Marriott International, Inc-Redmond (WA)
diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major...
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