Kitchen Manager Jobs in Tennessee
1 - 7 of 7
Search Results - Kitchen Manager Jobs in Tennessee
Healthcare Services Group, Inc.-Knoxville
/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
• Not available in AR.
Responsibilities:
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory...
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2 similar jobs: Nashville, Memphis
The Groves at Athens-Athens (TN)
Maintain a clean and organized kitchen environment.
• Monitor and manage food stock levels, notifying the kitchen manager of shortages.
• Follow all health and safety regulations, including proper food handling and storage.
• Collaborate with fellow kitchen...
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oasisrecruit.com -
Healthcare Services Group, Inc.-Huntingdon (TN)
/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
• Not available in AR.
Responsibilities:
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory...
Read more
Redd Hospitality-Chattanooga
on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for staff management and maintaining high standards of food quality and safety.
Responsibilities
• Oversee daily kitchen operations...
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ninjagig.com -
Goodwin Recruiting-Brentwood (TN)
a kitchen that runs smoothly, efficiently, and with pride
What We’re Looking For:
• Sous Chef or Kitchen Manager experience in a high-volume restaurant
• Strong leadership skills — able to hold a team accountable...
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Margaritaville Hotel Nashville-Nashville
cooking experience.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Minimum 2 years kitchen management experience...
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prismhr-hire.com -
Panda Restaurant Group-Collierville
food quality and guest service standards while developing marketing acumen
Financial: Ability to understand sales growth, cost management, and profit growth
Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary...
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