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Sous Chef Jobs in Tennessee

1 - 9 of 9
1 - 9 of 9
Search Results - Sous Chef Jobs in Tennessee
The Guest House at Graceland-Memphis
Job Description: The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the food outlets, and alternative dining functions in compliance with all food safety standards and costs controls...
Lebanon (TN)
Sous Chef Position Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department. Primary Responsibilities...
icims.com -
Talently-Nashville
Chef, Sous Chef, S&RB staff as needed for execution of service.  •  Work as a team, assisting employees, and above all, the Guests.  •  Assist overall operations by controlling food and labor costs in the S&RB department.  •  Monitor and maintain cleanliness...
Nashville
san location outside of Chicago. Overview: Sushi-san Nashville Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training...
icims.com -
1 similar job: Chicago
Valor Hospitality Partners-Franklin (TN)
to innovate the menu.  •  Staff Management: Hire, train, schedule, and manage all kitchen staff, including line cooks, sous chefs, and assistants. Foster a positive and productive work environment.  •  Financial Management: Manage the kitchen budget, control food...
Margaritaville Hotel Nashville-Nashville
supervise, develop, discipline and counsel employees in accordance with hotel policies and procedures.  •  Assist in directing and correcting the presentation and portioning of food according to standards.  •  Communicate with Executive Chef and Sous Chef...
prismhr-hire.com -
Constellation Brands-Nashville
searing, ect.  •  Display ability to take detailed instruction and tasks from sous chefs and executive chef.  •  Properly label and date all products to ensure safekeeping and sanitation.  •  Work as a team and effectively communicate with management, chefs...
Knoxville
Overview: Holston Hills Country Club is seeking a Sous Chef to join our team. The Sous Chef will work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality...
icims.com -
Knoxville
of hospitality. Responsibilities: What we expect of you:  •  Manages back of house team members, operations and food production for the restaurant and FIREBAR®  •  Trains and develops Sous Chef  •  Provides direction and training to team members by coaching...
icims.com -
1 similar job: Columbus

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