Catering Jobs in Tennessee
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Search Results - Catering Jobs in Tennessee
Aramark-Knoxville
Job Description
The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food...
American Public Health Association-Martin (TN)
Responsible for catering, audio visual and general event logistics for the Annual Meeting and National Public Health Week. Works closely with the Senior Manager, Event and Program Operations on housing staff schedules and additional logistics...
Marriott International, Inc-Nashville
Bonus Eligible: Y
JOB SUMMARY
Responsible for handling local social catering opportunities for the property. Responsible for achieving and exceeding the hotel catering sales revenue goals. Provides day-to-day supervision to Catering Sales associates...
Loews Nashville Hotel: Masons at West End-Nashville
supplies and ingredients for banquet service.
• Coordinate food preparation with banquet event timelines to ensure timely delivery of meals.
• Collaborate with banquet and catering teams to meet specific event requirements, including dietary restrictions...
Panera Bread-Franklin (TN)
development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program
• And much, much more!
As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose...
L.A. Jackson-Nashville
with other kitchen staff and front-of-house team to coordinate orders.
• Follow all safety, sanitation, and food-handling procedures.
• Assist in menu preparation and special event catering as needed.
Qualifications
• Previous culinary experience...
3 similar jobs: Miami, New Orleans, Montecito
Aramark-Chattanooga
Job Description
The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and...
PF Changs-Nashville
a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
• Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests...
Aramark-Knoxville
Job Description
Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served.
Job Responsibilities
• Produce and maintain work schedules and may...
May Trucking Company-Chattanooga
Arizona
We respect our drivers and their families and have developed our compensation, benefits, and management to cater to YOU.
Come and join May Trucking Company today!
OTR Regional Routes only - No Local
To Start the Application Process, Please...
Brugada Kitchen-Nashville
/restaurant operations, fine dining procedures, and beverage service
• Knowledge of purchasing, receiving, inventories and cost controls as it applies to bar product
• Knowledge of special events, catering and banquets
• Knowledge of state and local laws...
May Trucking Company-Nashville
Arizona
We respect our drivers and their families and have developed our compensation, benefits, and management to cater to YOU.
Come and join May Trucking Company today!
OTR Regional Routes only - No Local
To Start the Application Process, Please...
Nashville
for creating memorable events? Look no further! Join our team as a Catering Sales Manager and be part of our exceptional hospitality experience. As a Catering Sales Manager, you will have the opportunity to showcase your outstanding sales skills and create...
icims.com -
Red Bull North America-Nashville
like bars, clubs, restaurants, hospitality, catering, food service, events, and festivals. Reporting to a Regional On Premise Manager, you will grow the business and represent Red Bull in your area by developing important customer relations and securing...
redbull.com -
Love's Alibi-Nashville
The kitchen consistently achieves budgeted food cost and labor goals.
• The menu has been thoughtfully refreshed to improve guest experience and profitability.
• Catering and event offerings have been expanded.
• A clear second-in-command has been identified...
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