Chef Jobs in Tennessee
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Search Results - Chef Jobs in Tennessee
Momotaro - NashvilleNashville
Boka Restaurant Group — James Beard Award winners and home to some of America’s most celebrated chefs — is bringing our acclaimed Japanese restaurant Momotaro to Nashville! We’re seeking an experienced Chef de Cuisine to join our opening leadership...
EHS RECRUITING COMPANYNashville
Job Description
Job Description
Executive Chef - Fine Dining
Location: Nashville, TN
Salary: $90,000–$100,000 Base + $25,000 Target Annual Performance Bonus
About the Opportunity
An established fine-dining and steakhouse operation seeks...
Primrose School of Mt. JulietMount Juliet
Overview
As a School Chef, you'll prepare and serve meals that support children's daily school experience. You'll lead kitchen operations, coordinate food production, and follow food safety and sanitizing procedures. Your impact: Thoughtful menu planning...
Heritage Golf GroupMemphis
Colonial Country Club – Cordova, TN
Colonial Country Club is seeking an experienced and passionate Executive Chef to lead all culinary operations for the Club. This position is responsible for delivering a consistently high-quality dining...
US Foods, Inc.Nashville
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer...
Nashvilleicims.com
san location outside of Chicago.
Overview:
Sushi-san Nashville is Hiring Now: CHEF de CUISINE!
Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long...
Momotaro - NashvilleNashville
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group
Momotaro Nashville, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining...
Flik Hospitality GroupNashville
where you can flourish.
Job Summary
Job Summary:
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a 60;dining account. 60; You will manage and lead a team of associates and oversee all safety and sanitation...
sweetgreenNashville
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft,...
Taher, Inc.Nashville
with fresh, chef-created and prepared food. Learn new skills as you help prepare, serve and clean up weekdays in a school kitchen. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers...
1 similar job: New Braunfels
SyscoNashville
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team...
Ballantyne Golf ResortNashville
Chief Steward at Conrad Nashville
The Chief Steward's primary responsibility is to coordinate with the Chef's Department to ensure each department has the required equipment and steward staffing needed for daily operations. In addition to staffing...
AramarkKnoxville
Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
Food CityBristol (TN)
Sushi Chef Position
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must...
Firebirds Wood Fired GrillMurfreesboro
with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been...
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