Chef Jobs in Tennessee
1 - 15 of 104
Search Results - Chef Jobs in Tennessee
Marvin Love and Associates-Nashville
Job Title: Executive Working Chef
Company: Private Club and Vineyard (confidential)
Location: South East along the Blue Ridge Parkway
Compensation: Competitive base salary of $90,000
About Us:
Private Club and Vineyard is a renowned...
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Compass Group USA-Memphis
Salary: $75,000 - $80,000k
Job Summary
As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals...
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Hana Group-Nashville
Job Description
Job Description Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi...
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Five Guys-Knoxville
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals.
You...
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Aramark-Knoxville
Job Description
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences...
Marvin Love and Associates-Gatlinburg
Job Title: Executive Chef
Location: [NC Coast]
About Us:
Located an independent fine dining restaurant known for its exquisite culinary experiences. With 160 dining seats complemented by a cozy lounge that accommodates 45 guests, we provide...
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Conrad Nashville-Nashville
leverage revenue management within tight margins, driving profit to the bottom line with solid financial controls. Coordinate with the chef on menus and work with sales to create enticements that capture both in-house guests and the local market share...
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SYSCO-Sevierville
Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team:
• Competitive base salary, bonus, plus promotional...
Radish Kitchen-Nashville
www.radishkitchen.com). Both restaurants were developed by chef and cookbook author
Amanda Frederickson and focus on delicious food, premium ingredients and exceptional customer
service.
Our Core Values:
• 5 Star Hospitality: We LOVE making our customers happy...
MINA Group-Nashville
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant...
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Torchy's Tacos-Arlington (TN)
in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil...
Two95 International Inc.-Franklin (TN)
development and delivery
Familiarity with distributed computing patterns, techniques, and technologies (e.g. ESB)
Familiarity with continuous delivery technologies (e.g. Puppet, Chef, Ansible, Docker, Vagrant, etc.)
Familiarity with build automation...
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Sixty Vines-Nashville
and development, reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant. This is an opportunity for you to have a quality...
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1 similar job: Jacksonville
Marvin Love and Associates-Nashville
Job Title: Executive Working Chef
Company: Private Club and Vineyard (confidential)
Location: South East along the Blue Ridge Parkway
Compensation: Competitive base salary of $90,000
About Us: Private Club and Vineyard is a renowned...
workable.com -
Torchy's Tacos-Arlington (TN)
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos...
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