Chef Jobs in Nashville
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SodexoNashville
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs,...
TerraBella HermitageNashvilleoasisrecruit.com
a meaningful and rewarding career.
TerraBella Senior Living is looking for a Sous Chef to join our community___.
Responsibilities:
• Provide supervision to dietary/kitchen team and supporting the Executive Chef
• Assist in controlling food costs
• Assist...
Constellation BrandsNashville
organization, cleanliness, and efficiency in all kitchen, prep, and event spaces.
• Work closely with Sous Chefs, Executive Chefs, Event Captains, and culinary leadership to execute successful events.
• Assist with large-scale prep projects including sauces...
Margaritaville Hotel NashvilleNashvilleprismhr-hire.com
SUMMARY
The Sous Chef works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates...
Riot Hospitality GroupNashvilleworkable.com
dishes.
• Plating prepared foods based on Executive Chef's guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end...
Nashvilleicims.com
service during events.
• Follow instructions from the Executive Chef and Sous Chef.
• Assist with cleaning and closing duties at the end of each shift.
• Promote a safe and positive work environment.
Qualifications:
• Previous experience as a line cook...
Riot Hospitality GroupNashvilleworkable.com
supportive functions as determined by the supervisor.
Requirements
• High School Diploma or equivalent; Culinary School preferred.
• 4 years of experience as a Kitchen Manager / Executive Chef in a fast-paced, restaurant setting.
• Strong knowledge of food...
Nashvilleicims.com
of time
• Willingness to learn and take direction from senior chefs
Benefits:
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US...
Margaritaville Hotel NashvilleNashvilleprismhr-hire.com
food presentation, portioning, and plating to meet JWB Grill standards.
• Communicate effectively with the Executive Chef and Sous Chef on any issues, special events, guest feedback, or team performance.
• Coordinate all food orders efficiently...
Nashvilleicims.com
the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Overview:
Aba Nashville is Hiring Now: RESTAURANT...
Margaritaville Hotel NashvilleNashvilleprismhr-hire.com
is prepared in the exact detail outlined on each ticket, or corrects with the Chef before delivery if not. Fills and re-fills water glasses and removes any place settings not being used, clears dishes upon completion of each course and resets tables when...
Nashvilleicims.com
open until October 30, 2026.
Responsibilities:
• Assists with the delivery of food to designated function areas
• Follow a prep list created by chefs for planned duties
• Prepare cooking ingredients
• Prepare and plate dishes as directed...
Margaritaville Hotel NashvilleNashvilleprismhr-hire.com
if they have
Station Management:
• Setting up, maintaining, and cleaning their assigned station.
Executing dishes:
• Preparing menu items to the Chefs specifications, including following recipes, plating and quality control
Safety & Sanitation...
Nashvilleicims.com
plates for delivery to guests.
• Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications...
Nashvilleicims.com
in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen...
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