Kitchen Staff Jobs in Baltimore
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Search Results - Kitchen Staff Jobs in Baltimore
The Local FryBaltimore
Job Description
Job Description
We are seeking a kichen worker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
• Prepare all served food...
Baltimoreicims.com
with bartenders, kitchen staff, runners, and management to ensure smooth service.
• Process guest payments accurately and follow cash-handling procedures.
• Maintain clean, organized tables, service stations, and guest areas.
• Follow all food safety, sanitation...
The Center ClubBaltimore
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Plan, oversee and assist in day-to-day culinary operations of the banquet kitchen as it pertains to banquets.
• Assigns (in detail) preparation and specific duties lists to auxiliary banquet kitchen staff...
Baltimoreicims.com
promptly and accurately from the kitchen to the appropriate tables or service areas.
• Verify food items, modifications, and presentation before delivering orders.
• Communicate clearly with kitchen staff, servers, and management to ensure smooth service...
FTK Hospitality BaltimoreBaltimore
in an environment that values innovation, leadership, and culinary excellence.
Key Responsibilities
• Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ingredients.
• Kitchen Leadership: Lead and mentor kitchen staff...
Baltimoreicims.com
maintaining appropriate presentation standards.
• Anticipate guest needs and provide timely refills, check-ins, and assistance.
• Coordinate with bartenders, kitchen staff, food runners, and management to ensure efficient service.
• Communicate dietary...
FTK Hospitality BaltimoreBaltimore
in an environment that values innovation, leadership, and culinary excellence.
Key Responsibilities
• Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ingredients.
• Kitchen Leadership: Lead and mentor kitchen staff...
Baltimoreicims.com
Overview:
The Sous Chef supports the Chef and kitchen team with food preparation, cooking, and daily kitchen operations for events and shows at the Hippodrome Theater. This position helps supervise the kitchen staff, makes sure food is prepared according...
STK BaltimoreBaltimore
that align with seasonal trends and guest preferences
• Ensure all recipes, plating guides, and portioning are followed to maintain consistency
• Team Development & Kitchen Culture
• Train, mentor, and inspire kitchen staff to meet our high culinary...
Maryland Medical Day Services LlcBaltimore
to food safety and sanitation guidelines at all times.
• Work Collaboratively with kitchen staff and other team members.
Qualifications:
• High School Diploma
• Previous experience in food service or healthcare settings is a plus.
• Ability...
Five Iron GolfBaltimore
kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound...
STK BaltimoreBaltimore
etc.) when appropriate
• Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery
• Assist servers and bussers with guest requests and overall service needs
• Always maintain a clean and organized service area...
Thames Street Oyster HouseBaltimore
and preparedness
• Contribute to seasonal menu changes, working with Executive Chef
• Ordering and purchasing, daily follow up with purveyors regarding invoicing and product
• Develop daily specials
• Teaching and development of kitchen staff and sometimes interns...
Nick's Fish HouseBaltimore
according to specifications, presentation standards, and guest modifications before leaving the kitchen
• Communicate clearly and effectively with kitchen staff, servers, bartenders, and management during service
• Ensure orders are complete and properly...
JACKMONT HOSPITALITY INCBaltimore
procedures to maintain a high quality and consistent product.
• Keeps entire kitchen clean; stocks and sets up rotation.
• Keeps prepared food continuously moving out of the kitchen?
• Communicates ticket times and potential problems with the service staff...
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