Pastry Chef Jobs in Philadelphia

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Search Results - Pastry Chef Jobs in Philadelphia

Pastry Cook

apartmentThe Logan HotelplacePhiladelphialanguagejobvertise.comevent_available1 week ago

POSITION FOCUS Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. SERVICE CULTURE FOCUS To support Sage’s Vision of being recognized by our customers as the best...

Advanced Hospitality Internship

apartmentKalahari Resorts & ConventionsplacePhiladelphiaevent_availableyesterday

ride attendants and daily activities. FOOD & BEVERAGE All Kalahari properties have multiple food & beverage concepts, including a coffee and scratch-pastry shop, sit-down restaurants, beverage operations, and a full-service convention center...

Sous Chef | Full-Time | Ensemble Arts

placePhiladelphialanguageicims.comevent_available2 months ago

Qualifications: • Complete knowledge of proper culinary methods, techniques, and standards. • Ability to work cold and hot stations. • knowledge of both savory and pastry. • Knowledge of seasonal produce and products. • Ability to deliver to high standards...

Pastry Cook

placeDoylestown (PA), 32 mi from Philadelphialanguageicims.comevent_available1 week ago

of high-caliber products and exacting execution. We are seeking a skilled Pastry Cook who believes that great food is crafted with purpose by a team that takes pride in every component. This role is designed for culinary professionals who thrive...

Terrain Cafe | Doylestown | Line Cook

placeDoylestown (PA), 32 mi from Philadelphialanguageicims.comevent_available3 days ago

especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed. • Ensure consistency in food quality, portioning, and presentation. • Maintain a clean, well-stocked, and organized station for efficient service. • Follow food safety...

Bakery Manager

placeGlen Mills, 12 mi from Philadelphialanguageicims.comevent_available1 week ago

/reducing shrink/damage • Properly receiving/stocking of goods that follow rotation standards when replenishing product levels. • Handle, slice and prepare a variety of the department’s specialty breads, pastry items and Convenient Meal Solutions...