Restaurant Jobs in Georgia
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Search Results - Restaurant Jobs in Georgia
DWJ Hospitality-Atlanta-
General Manager
D'Juan's New Orleans Bistro
A DWJ Hospitality Restaurant
Location: Smyrna, Georgia
Employment Type: Full-Time | Exempt
Lead a Restaurant Where Hospitality Comes First
D'Juan's New Orleans Bistro is seeking an experienced, dynamic...
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Goodwin Recruiting-Norcross (GA)-
Join a Growing Restaurant Team!
Are you a high-energy leader who enjoys working alongside your team while delivering an outstanding guest experience? We're looking for an Assistant Restaurant Manager who is passionate about hospitality, coaching...
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Raising Cane's-Statesboro-
Job Description
Starting hiring pay at: $15.00
Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately...
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Goodwin Recruiting-Hinesville-
General Manager. This is an excellent opportunity for an experienced restaurant leader who thrives in a fast-paced environment and is ready to support the day-to-day operations of a successful restaurant while developing toward a General Manager role.
Why...
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Taco Bell-Sautee Nacoochee-
Taco Bell - Hiawassee, GA is looking for a full time or part time Restaurant Staff team member to join our team in Hiawassee, GA. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting...
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Goodwin Recruiting-Atlanta-
We are seeking a Restaurant Sous Chef to join our luxury property close to Athens, Georgia!
Restaurant Sous Chef Qualifications:
• 4+ years of upscale high volume restaurant Sous Chef experience
• Must have experience in upscale or fine dining...
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Taco Bell-Hiawassee (GA)-
Taco Bell - Hiawassee, GA is looking for a full time or part time Restaurant Staff team member to join our team in Hiawassee, GA. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting...
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McDonalds-Fort Valley (GA)-jobvertise.com-
WE WANT YOUR EXPERIENCE IN RESTAURANT TECHNOLOGYThe Operations Technology Person (OTP) is responsible for repairing and maintaining the technology equipment in our 21 restaurants. The right candidate will be able to:THIS IS NOT A HELP DESK...
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Taco Bell-Blairsville (GA)-
Taco Bell - Hiawassee, GA is looking for a full time or part time Restaurant Staff team member to join our team in Hiawassee, GA. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting...
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Southern Cross Hospitality-Savannah-
We are seeking a dedicated and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences at our beautiful restaurants in Savannah, Georgia. The ideal candidate will possess strong leadership skills, high...
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Michael Page-Atlanta-michaelpage.com-
About Our Client
Our client is a well-established commercial general contractor specializing in retail, restaurant, and quick-service restaurant construction. With a strong reputation for delivering both ground-up and interior renovation projects...
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Holeman and Finch Public House-Atlanta-
Holeman + Finch Public House is seeking an experienced Assistant General Manager to lead team training and development while supporting the restaurant’s daily operations. This position serves as the primary director of training for food, beverage...
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Raising Cane's-Statesboro-
Job Description
Starting hiring pay at: $15.00
As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced...
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McDonalds-Savannah-
McDonald's is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending...
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Zaxby's-Lake Park (GA)-
You will execute and assist in the development of action plans according to company goals and objectives. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management...
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