Restaurant Jobs in San Diego
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Search Results - Restaurant Jobs in San Diego
Taco Bell-San Diego
A popular fast-food chain in San Diego is seeking a General Manager to oversee restaurant operations, ensure customer satisfaction, and lead a strong team. Candidates must have at least 2 years of experience in a fast-food environment and be legally...
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appcast.io -
San Diego
Overview:
Arlo is anything but ordinary.
At Arlo, great food, genuine hospitality, and a little San Diego energy come together. We are looking for an Assistant Restaurant Manager who knows how to lead a team, take care of guests, and keep things...
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icims.com -
Wonder-San Diego
concepts, support meal-kit and delivery operations, and ensure dispatch accuracy
• Participate in light local marketing activities (flyers, street engagement, etc.)
Keep Our Restaurants Looking Their Best
• Maintain top-tier sanitation and cleanliness...
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Vaco by Highspring-San Diego
Title: Controller
Company Industry: Multi-Location Restaurant & Hospitality Group
Compensation: $120,000-$150,000 + 10-15% bonus
Location: Downtown, San Diego
Opportunity
Our client is a growing multi-unit restaurant and hospitality group...
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Sonic-San Diego
needed
• Effective communication skills; basic math and reading skills
• Willingness to work flexible hours; night, weekend, and holiday shifts
SONIC Drive-In Restaurant Cook Requirements:
• Ability to work irregular hours, nights, weekends...
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Taco Bell-San Diego
smooth operations and exceptional customer experience. They are responsible for striving to achieve maximum profitability for the restaurant, which includes being selective in recruitment efforts, consistent training and providing quality food.
This role...
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Rubio's Restaurant Group LLC-San Diego
Job Description
Job Description
Description:
Job Summary: As a Guest Service Associate, you’ll interact with guests and support daily restaurant operations by taking orders, serving food, maintaining cleanliness, and restocking supplies to ensure...
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Taco Bell-San Diego
Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing. We believe that our success is built upon the talent...
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sweetgreen-San Diego
quality and kitchen execution.
And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.
Join our movement to rewrite the future of fast food and grow your own future too! Top-performing...
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Raising Cane's-San Diego
philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise...
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sweetgreen-San Diego
quality and kitchen execution.
And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.
Join our movement to rewrite the future of fast food and grow your own future too! Top-performing...
Read more
Taco Bell-San Diego
the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during...
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Rubio's Restaurant Group LLC-San Diego
Job Description
Job Description
Description:
Job Purpose Summary
Interacts with Guests and maintains cleanliness in support of a productive and profitable restaurant, including greeting the Guest, taking the order, putting the order out quickly...
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Taco Bell-San Diego
who establishes the tone of the work environment, and the level of customer hospitality. The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food...
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appcast.io -
Belmont Village Rancho Santa Fe-San Diego
a dependable schedule with no late-night shifts while doing the kind of cooking you can take pride in. You’ll prepare made-from-scratch dishes using our in-house recipes, execute an extensive made-to-order, restaurant-style menu for breakfast, lunch and dinner...
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