Sous Chef Jobs in San Diego
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Search Results - Sous Chef Jobs in San Diego
Urban PlatesSan Diego
Restaurant Sous Chef / Assistant Kitchen Manager
Urban Plates Restaurants
1620 Camino De La Reina Bldg E, San Diego, CA 92108
Pay:
$65000 - $75000 based on experience, inclusive of bonus. Total potential annual earnings up to $75000 plus based...
EurestSan Diego
Job Description
Job Description
• We are hiring immediately for a full time SOUS CHEF position.
• Location: Sempra - 488 8th Avenue, San Diego, CA 92101 Note: online applications accepted only.
• Schedule: Full time schedule. Days may vary, 6:00...
SodexoSan Diego
Sodexo Live! is seeking an Executive Sous Chef for a premium airport lounge located at San Diego International Airport (SAN). We are seeking a culinary manager with a background in food and beverage within an upscale dining environment.
Venues...
Urban PlatesSan Diego
Restaurant Sous Chef / Assistant Kitchen Manager
Urban Plates Restaurants
1620 Camino De La Reina Bldg E, San Diego, CA 92108
Pay:
$65000 - $75000 based on experience, inclusive of bonus. Total potential annual earnings up to $75000 plus based...
EurestSan Diego
Job Description
Job Description
• We are hiring immediately for a full time SOUS CHEF position.
• Location: ASML/CYMER - 17075 Thornmint Court, San Diego, CA 92127 Note: online applications accepted only.
• Schedule: Full time schedule. Monday...
Morongo Casino Resort & SpaSan Diegoappcast.io
Morongo Casino Resort & Spa is seeking a Cook I for the Game Day Grill to prepare complex entrées, soups, sandwiches, and daily specials in a high-volume kitchen. You will assist the Sous Chef, coordinate line operations, and help train junior cooks...
The Wild Thyme CompanySan Diego
Job Description
Job Description
SOUS CHEF – EVENTS
Reports To: Chef de Cuisine / Executive Chef
Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned)
About The Wild Thyme Company...
Behind The Scenes Catering & EventsSan Diegotrinethire.com
Position: Sous Chef
Location: La Jolla, Ca
Rate: $77,000-$80,000 + tip sharing + benefits
Reports to: Chef De Cuisine
Work Schedule: Average of 50 hours per week
About Us
BTS Hospitality + Destiny Coast bring over 35 years of experience...
We Are Human Kind IncSan Diego
Job Description
Job Description
Benefits:
• Employee discounts
• Health insurance
• Opportunity for advancement
CDC/Sous Chef
A natural born leader that is hungry to prove themselves and help lead a team {with the Exec Chef} to excellence...
Catamaran Resort Hotel & SpaSan Diego
to our guests and associates alike.
• Attends all banquet meetings.
• Produces all production lists for each event.
• Works closely with the Executive Chef and Executive Sous Chef in developing, costing and implementing all banquet menus, as well as all...
Seabreeze Management CompanySan Diego
unstoppable” is carried out by enthusiastic and customer-centric teams who serve the communities where we work and live.
Summary:
The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications...
Catamaran Resort Hotel & SpaSan Diego
to our guests and associates alike.
• Attends all banquet meetings.
• Produces all production lists for each event.
• Works closely with the Executive Chef and Executive Sous Chef in developing, costing and implementing all banquet menus, as well as all...
San Diegoicims.com
and dinner in a space that is as energetic as the food.
We are looking for a Sous Chef who knows how to lead a kitchen, develop people, execute great food, and keep things moving when the tickets start flying.
ARLO features an elevated, San Diego-inspired...
The WineSellar BrasserieSan Diego
with a focus on delivering an exceptional guest dining experience.
• Previous experience as a Sous Chef or Chef de Cuisine in a high-quality restaurant setting.
• Ability to lead, train, and motivate a diverse kitchen team, including scheduling and performance...
San Diegoicims.com
with the Chef de Cuisine, Sous Chefs, and other cooks to keep service moving.
• Monitor food quality, freshness, temperatures, and portion control.
• Maintain a clean, organized, and sanitary workstation throughout the shift.
• Follow food safety, sanitation...
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