Restaurant Manager Jobs in Amarillo
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Search Results - Restaurant Manager Jobs in Amarillo
Burger King-Amarillo-mindmatch.ai-
for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives....
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Panera Bread-Amarillo-
they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.
This Opportunity Is for You If:
• Minimum age: 18 years of age.
• 1+ years of restaurant management experience preferred.
• Proven ability to lead great shifts while directing...
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US Foods, Inc.-Amarillo-
driver’s license is required, and motor vehicle record must be in good standing.
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Foodservice industry/culinary/restaurant management/hospitality experience preferred.
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Excellent oral and written communication skills and presentation...
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US Foods, Inc.-Amarillo-
HS Diploma or equivalent.
• A valid driver’s license is required, and motor vehicle record must be in good standing.
• Foodservice industry/culinary/restaurant management/hospitality experience preferred.
• Excellent oral and written communication...
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US Foods, Inc.-Amarillo-
HS Diploma or equivalent.
• A valid driver’s license is required, and motor vehicle record must be in good standing.
• Foodservice industry/culinary/restaurant management/hospitality experience preferred.
• Excellent oral and written communication...
Read more
US Foods, Inc.-Amarillo-
driver’s license is required, and motor vehicle record must be in good standing.
/n
• /n
Foodservice industry/culinary/restaurant management/hospitality experience preferred.
/n
• /n
Excellent oral and written communication skills and presentation...
Read more
Aramark-Amarillo-
department heads and culinary leaders, including dining managers, restaurant managers, retail managers, executive chefs, sous chefs, and assistant managers.
• Establish consistent standards for food quality, service, sanitation, guest experience, production...
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Aramark-Hereford (TX), 41 mi from Amarillo-
department heads and culinary leaders, including dining managers, restaurant managers, retail managers, executive chefs, sous chefs, and assistant managers.
• Establish consistent standards for food quality, service, sanitation, guest experience, production...
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