Restaurant Manager Jobs in Norfolk
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Search Results - Restaurant Manager Jobs in Norfolk
Norfolk
Overview:
Restaurant Supervisors coordinates and managers all aspects of front of house guest experience for the restaurant for a shift.
Responsibilities:
Level One
Responsibilities of Gold Key|PHR Supervisors:
1. Understand the needs...
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icims.com -
Healthcare Services Group, Inc.-Norfolk
or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required...
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IHOP-Norfolk
Administration, Hospitality Management, or a related field preferred.
• Minimum of 3-5 years of progressive experience in restaurant management, including leadership roles.
• Strong leadership and interpersonal skills, with the ability to inspire...
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elevate-ats.com -
Healthcare Services Group, Inc.-Norfolk
or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required...
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Jack Brown's Beer & Burger Joint-Norfolk
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Detail-oriented and able to maintain high standards of cleanliness and organization
• Proficient in using POS systems and other restaurant management software
Benefits...
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workable.com -
Healthcare Services Group, Inc.-Norfolk
or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required...
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Healthcare Services Group, Inc.-Norfolk
or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required...
Read more
Healthcare Services Group, Inc.-Norfolk
or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required...
Read more
Healthcare Services Group, Inc.-Norfolk
or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required...
Read more
Healthcare Services Group, Inc.-Norfolk
or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required...
Read more
Healthcare Services Group, Inc.-Norfolk
or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required...
Read more
Healthcare Services Group, Inc.-Norfolk
or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required...
Read more
Healthcare Services Group, Inc.-Norfolk
or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required...
Read more
Healthcare Services Group, Inc.-Norfolk
or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required...
Read more
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