Restaurant Manager Jobs in Rancho Mirage

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Search Results - Restaurant Manager Jobs in Rancho Mirage

Assistant Food and Beverage Operations Manager

The Ritz-Carlton, Rancho Mirage-Rancho Mirage-yesterday

and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Managing Day-to-Day Operations • Assists in the ordering...

Food and Beverage Operations Manager - Edge Steakhouse

The Ritz-Carlton, Rancho Mirage-Rancho Mirage-yesterday

and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality...

Assistant Director of Food And Beverage

The Ritz-Carlton, Rancho Mirage-Rancho Mirage-yesterday

High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management...

Director of Front Office Operations

Parker Palm Springs-Palm Springs (CA), 12 mi from Rancho Mirage-yesterday

daily. Qualifications & Experience • Experience in a five-star luxury hotel environment is required. • Minimum of two years previous experience in leadership roles. • A college degree preferably specializing in hotel/restaurant management or business...

Food and Beverage Operations Manager - Edge Steakhouse

The Ritz-Carlton, Rancho Mirage-Rancho Mirage-yesterday

school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business...

Assistant Director of Food And Beverage

The Ritz-Carlton, Rancho Mirage-Rancho Mirage-yesterday

Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant...