Sous Chef Jobs in North Carolina
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Search Results - Sous Chef Jobs in North Carolina
The Restaurant Zone-Charlotte
Job Description Job Description
Sous Chef High-Volume BBQ Restaurant
Location: Charlotte, NC
Salary: $60,000-$65,000 Annually
Job Type: Full-Time
Sous Chef Chef-Driven BBQ Concept
We are seeking a talented, hands-on Sous Chef to join...
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PruittHealth-Raleigh
Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC)
Location: Raleigh, NC
Employment Type: Full-Time
About the Role
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef...
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Pinewild Country Club of Pinehurst-Pinehurst (NC)
Executive Sous Chef
Pinewild Country Club of Pinehurst
Pinehurst, NC
POSITION OVERVIEW
The Executive Sous Chef serves as a key culinary leader at Pinewild Country Club, partnering closely with the Executive Chef to oversee daily kitchen...
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Sage Hospitality Group-Charlotte
Banquet Sous Chef Opportunity
Work Where You Belong!
We are excited to add the Banquet Sous Chef to our team here at the UNC Charlotte Marriott!
We are a warm and welcoming place at the UNC Charlotte Marriott, a 226-room hotel featuring 24,000 sq...
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Bartaco-Raleigh
memorable moments for every guest, every time. It's who we are.
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together...
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Something Classic-Charlotte
Job Description
Job Description
We are seeking a dynamic, detail-oriented Sous Chef to join our onsite catering team and help deliver unforgettable culinary experiences. This role supports the Executive Chef and ensures that all catering events...
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AVI Foodsystems-Charlotte
Sous Chef Position
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef. This is a full-time position in Charlotte, NC. This position works Monday-Friday, 1st shift.
Founded in 1960, AVI Foodsystems has...
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Best Impressions Caterers-Charlotte
Sous Chefs and is responsible for carrying out production plans and culinary direction established by the Sous Chef and other culinary leadership.This is a hands-on leadership position requiring strong organizational skills, culinary knowledge, attention...
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mindmatch.ai -
Conway Restaurant Group-Charlotte
Executive Sous Chef
Are you passionate about hospitality? Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits...
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sweetgreen-Cary
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft,...
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4 similar jobs: Los Angeles, Carle Place, Porter Ranch, Roslyn
The Restaurant Zone-Charlotte
Job Description
Job Description
Sous Chef | High-Volume BBQ Restaurant
Location: Charlotte, NC
Salary: $60,000–$65,000 Annually
Job Type: Full-Time
Sous Chef | Chef-Driven BBQ Concept
We are seeking a talented, hands-on Sous Chef to join...
Read more
Gourmand Market-Charlotte
and we care about fresh, intentional food that people come back for.
The Role
We're looking for a strong cook who's ready to run a kitchen. Maybe you're a sous chef, a kitchen lead, or the person who's been doing the manager's job without the title. You...
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The Restaurant Zone-Charlotte
Job Description
Job Description
We are seeking a hands-on, driven Sous Chef to support daily kitchen operations at a high-volume American restaurant in Charlotte. This leader will partner closely with the Executive Chef to maintain food quality...
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Navion Senior Solutions-Apex (NC)
At The Reserve at Mills Farm, great meals are about more than what’s on the plate. They’re about creating moments that residents look forward to each day. We’re looking for a Cook/Sous Chef who enjoys preparing delicious meals, working with a team...
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workable.com -
Pizza Hut - Franklin-Franklin (NC)
sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help...
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