Chef Jobs in North Carolina
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Search Results - Chef Jobs in North Carolina
Goodwin Recruiting-Wilmington-
Executive Chef | Upscale Casual Dining
$85,000 - $90,000 Base Salary + Bonus
Charlotte, NC
We are a rapidly growing upscale casual restaurant group seeking an experienced Executive Chef to join an established Charlotte leadership team...
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2 similar jobs: Charlotte, Mount Pleasant
Beach Shop and Grill-Holly Ridge (NC)-
experience. Applicant must be creative and have a passion for the food service industry. Sous Chef must report to the Executive Chef and be a team player, leader, responsible for staff training, motivate the kitchen team while promoting a positive...
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Goodwin Recruiting-Winston Salem-
Are you a passionate culinary leader who takes pride in delivering exceptional dining experiences? An established, fine dining restaurant in the Winston-Salem area is seeking an experienced Executive Chef to lead all back-of-house operations...
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HP Trading Group Pty Ltd-Townsville-jobvertise.com-
HP Trading Group Pty Ltd, trading as Bistro Sol
409 Flinders Street, Townsville QLD 4810
Chef
Full-Time, Ongoing
Salary: $78,000 $85,000 per annum plus Superannuation, commensurate with work experience
POSITION OVERVIEW
Bistro Sol is seeking...
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Elior-Independent-School-Dining-Durham-
Executive Chef
Job Reference Number: 41027
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Durham, North Carolina (US-NC)
The Role at a glance:
We are looking to add an experienced...
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Olde Mecklenburg Brewery LLC-Charlotte-
Job Description
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/n SOUS CHEF — The Olde Mecklenburg BreweryHelp lead the kitchen where it all started./n
Reports to: Executive Chef
Location: LoSo — Lower South End (Charlotte, NC)
Type: Salaried, full-time
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If you want to be a key...
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Raleigh-icims.com-
salads and hand rolled Piadas.
The Senior Chef is a position for those preparing to be future Piada Partners in our organization. In this role you will learn the overall responsibilities of a Piada Partner and run the overall restaurant under...
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Olde Mecklenburg Brewery LLC-Charlotte-
Job Description
Job Description
LINE COOK — THE OLDE MECKLENBURG BREWERY
Craft every plate. Own every station. Represent OMB.
Reports To: Executive Chef
Location: Ballantyne
Position Type: Hourly
ABOUT OMB
The Olde Mecklenburg Brewery (OMB)...
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Sysco-Charlotte-
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team...
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Olde Mecklenburg Brewery LLC-Charlotte-
Job Description
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Position Title: Prep Cook
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Reports To: Executive Chef
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Location: OMB Ballantyne
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About OMB
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The Olde Mecklenburg Brewery (OMB)...
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Sysco-Hatteras-
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team...
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Elior-Independent-School-Dining-Asheville-
Executive Chef
Job Reference Number: 38138
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Asheville, North Carolina (US-NC)
The Role at a glance:
We are looking to add an experienced...
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SELECTIVE RESTAURANT RECRUITERS-Asheville-jobvertise.com-
AWARD WINNING CASUAL DINNING RESTAURANT COMPANY
EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW
General Manager/MP Agm Chef Sous Chef Foh Manager Bar Manager
Award Winning fast growth upscale dining concept!
Totally scratch...
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Great Wolf Lodge-Concord (NC)-
Pay: $90000 - $100000
At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction...
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Performance Foodservice-Fletcher (NC)-
healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational...
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