Chef Jobs in North Carolina
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Search Results - Chef Jobs in North Carolina
The Restaurant Zone-Davidson (NC)-
Job Description
Job Description
Executive Chef | French Brasserie & Bakery
Location: Davidson, NC
Salary: $80,000–$90,000 Annually
Job Type: Full-Time
Executive Chef | French Brasserie & Bakery
We are seeking a talented, passionate...
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Best Impressions Caterers-Charlotte-
Position: Chef de Partie
Role Type: Full-Time
Company: Best Impressions Caterers
Pay: $16.00 - $20.00/hour depending on experience
Location: 2600 Youngblood Street, Charlotte, NC 28203 (South End, Charlotte, NC)
Schedule: Schedule varies...
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GoodwinRecruiting-Charlotte-
A well-established Italian restaurant in Charlotte is seeking a Chef de Cuisine to oversee daily kitchen operations and uphold high standards of consistency, quality, and hospitality. This is a hands-on leadership role within a respected, growth...
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Iacofano Group-Charlotte-
Production Chef
The Production Chef leads the daily preparation of high quality food that meets Iacofanos Catering's standards for exceptional service, including private aviation dining. This role owns production planning, recipe consistency, food...
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Gecko Hospitality NC-Cary-
Job Description
Job Description
We are seeking an exceptional Executive Chef to lead the culinary operations of a new high-end Indian restaurant opening in Cary, North Carolina. This is a rare opportunity for a talented culinary professional...
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Crestview Management, LLC-Greensboro-
Breakfast Chef
Location: Greensboro, NC, 27401
Job Description
We are seeking a skilled and reliable Breakfast Chef to join our team in Greensboro, NC. The ideal candidate will have extensive knowledge of breakfast menus and the ability to work...
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The Offie CBK-Charlotte-
Job Description Job Description
We are seeking a Restaurant Chef to lead culinary operations in a high-volume service environment. This role will independently and collaboratively guide kitchen leadership, oversee a fixed core menu, and manage...
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Gecko Hospitality-Charlotte-jobvertise.com-
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
This is a chef driven concept, expansion plans...
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North Ridge Country Club-Raleigh-
Manger works closely with the Executive Chef, Sous Chefs, and other members of the culinary team to coordinate daily production, banquet requirements, special events, and member dining needs. This position requires strong organizational skills, culinary...
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sweetgreen-Chapel Hill (NC)-
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft,...
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Pinewild Country Club of Pinehurst-Pinehurst (NC)-
Executive Sous Chef
Pinewild Country Club of Pinehurst
Pinehurst, NC
POSITION OVERVIEW
The Executive Sous Chef serves as a key culinary leader at Pinewild Country Club, partnering closely with the Executive Chef to oversee daily kitchen...
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The Restaurant Zone-Charlotte-
Job Description Job Description
Sous Chef High-Volume BBQ Restaurant
Location: Charlotte, NC
Salary: $60,000-$65,000 Annually
Job Type: Full-Time
Sous Chef Chef-Driven BBQ Concept
We are seeking a talented, hands-on Sous Chef to join...
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Sysco-Charlotte-
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team...
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Sysco-Durham-
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team...
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3 similar jobs: Cary, Raleigh, Fayetteville
Biltmore Estate-Asheville-
culture, service standards and fundamental values of Biltmore.
4. Participate in department recycling program.
5. Other duties as assigned by the Sous Chef or Restaurant Chef.
6. May help kitchen with food prep on occasion.
7. Being a team player; where...
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