Sous Chef Jobs in Richmond
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Search Results - Sous Chef Jobs in Richmond
Horizon Hospitality Associates, Inc-Richmond-appcast.io-
A prestigious historic hotel in Richmond, VA, is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This landmark property offers a refined dining experience through its full-service restaurant, in-room dining...
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Taco Bell - Virginia-Richmond-mindmatch.ai-
sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help...
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Gecko Hospitality-Richmond-jobvertise.com-
Restaurant General Managers
Chefs
Executive Chefs
Assistant Managers
Sous chefs
Richmond, Virginia and surrounding markets.
Multi-branded company with new acquisitions is hiring in the Richmond area.
This group has several concepts from casual...
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Richmond-icims.com-
of hospitality.
Responsibilities:
What we expect of you:
• Manages back of house team members, operations and food production for the restaurant and FIREBAR®
• Trains and develops Sous Chef
• Provides direction and training to team members by coaching...
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sweetgreen-Petersburg (VA), 16 mi from Richmond-jobget.com-
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft,...
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Great Wolf Lodge-Williamsburg (VA), 42 mi from Richmond-appcast.io-
for repairs.
• Maintain and follow all Ecosure or similar food safety and sanitation program standards.
• Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership.
• At the end of the shift check out...
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Mineral (VA), 45 mi from Richmond-icims.com-
Preparation & Organization
• Perform daily mise en place; plan prep efficiently to support smooth service.
• Maintain proper stock levels for the station and communicate shortages or needs to the Sous Chef and Executive Chef.
• Minimize waste through...
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