Sous Chef Jobs in Saint Louis
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Search Results - Sous Chef Jobs in Saint Louis
21c Museum HotelsSaint Louis
Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks...
Goodwin RecruitingSaint Louis
General Manager
• Shift Lead / Supervisor
• Executive Chef
• Chef de Cuisine
• Executive Sous Chef
• Sous Chef
• Sommelier
• F+B Director
• Director of Operations
Hospitality industry segments may include fast casual, upscale casual (full service), casual...
AubreySaint Louis
Job Description
Job Description
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong...
Flik Hospitality GroupSaint Louis
merely a job but the start of a career where you can flourish.
Job Summary
The Sous Chef will report to the Executive Chef and will support culinary operations at the Charles F. Knight Conference Center. Supervises and participates in the preparation...
Firebirds Wood Fired GrillSaint Louis
strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
We...
EurestSaint Louis
Job Description
Job Description
• We are hiring immediately for full time SOUS CHEF positions.
• Location: BioMerieux - 1 Express Way, Saint Louis, MO 63121 Note: online applications accepted only.
• Schedule: Full time schedule. Days and hours...
Firebirds Wood Fired GrillSaint Louis
Job Description
Job Description
NOW HIRING FOR A NEW RESTAURANT OPENING
Position Overview:
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job...
360 Rooftop BarSaint Louis
Job Description
Job Description
Sous Chef - Full Time
360 Rooftop Bar | 1 S Broadway
Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full-service...
Cobalt Smoke & SeaSaint Louis
develop emerging culinary talent, and create one of the most compelling chef-driven dining experiences in the St. Louis area.
The right candidate may be an experienced Executive Chef or an accomplished Chef de Cuisine, Executive Sous Chef, or senior...
Byrd & BarrelSaint Louis
years in a Kitchen Manager, Sous Chef, or similar leadership role
• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations
• Leadership Skills: Ability to train, coach, and motivate a team
• Organization...
Blood & SandSaint Louis
Job Description
Job Description
Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.
Responsibilites include:
• Must have experience working in a professional, fine dining...
Bougie Bites STLSaint Louis
Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally
What We’re Looking For:
• Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
• Culinary...
Sheraton Westport Plaza Hotel St. LouisSaint Louis
Job Description
Job Description
Position Summary
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.
Example of...
AubreySaint Louis
Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally
What We’re Looking For:
• Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
• Culinary...
4th Street Cellars - Downtown Hermann Historic DistrictSaint Louis
and collaborative kitchen culture
• Ensure compliance with all local health, safety, and sanitation regulations
What We're Looking For
• Minimum 5 years of culinary leadership experience as an Executive Chef, Head Chef, or experienced Sous Chef ready for the next...
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