Sous Chef Jobs in Missouri
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Search Results - Sous Chef Jobs in Missouri
Renard International Hospitality Search Consultants-Miami Springs-
Executive Sous Chef – Luxury Caribbean Resort
Location: Bahamas
Property Type: International Major Luxury Hotel & Resort
Department: Culinary Operations
Reports To: Executive Chef
An exceptional opportunity exists for an accomplished and highly...
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Ameristar Casino Resort Spa St. Charles-Saint Charles (MO)-
for our shareholders, our team members and our communities.
Job Description
The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef. Coordinate materials...
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Ameristar Casino Resort Spa St. Charles-Saint Charles (MO)-
The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary staff while creating an environment that encourages ownership...
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Springfield (MO)-icims.com-
in being truthful and transparent, while maintaining professionalism, to our associates and guests in all situations, even when the situation is difficult.
Responsibilities:
The Sous Chef is responsible for planning and directing food preparation...
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Ameristar Casino Resort Spa St. Charles-Saint Charles (MO)-
our team members and our communities. Job Description The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef. Coordinate materials and equipment to maintain...
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Ameristar Casino Resort Spa St. Charles-Saint Charles (MO)-
The Cook will create order lists for recipe preparations.
• Communicate clearly with other Cooks and Sous Chefs.
• The Cook will train lower level Cooks how to properly use equipment.
• Read recipes and gather all necessary items for recipe execution...
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Ameristar Casino Resort Spa St. Charles-Saint Charles (MO)-
Communicate clearly with other Cooks and Sous Chefs.
• The Cook will train lower level Cooks how to properly use equipment.
• Read recipes and gather all necessary items for recipe execution.
• The Cook will cook, prepare, dish-up and assemble all food...
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