Sous Chef Jobs in Saint Charles (MO)
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Search Results - Sous Chef Jobs in Saint Charles (MO)
Goodwin Recruiting-Saint Charles (MO)-
Sous Chef – Award-Winning Scratch Kitchen | St. Charles, MO
Lead the Kitchen. Develop Great People. Grow Your Career.
We're partnering with an award-winning polished casual restaurant group to identify an exceptional Sous Chef for one of its high...
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Ameristar Casino Resort Spa St. Charles-Saint Charles (MO)-
The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary staff while creating an environment that encourages ownership...
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Goodwin Recruiting-Saint Louis, 20 mi from Saint Charles (MO)-
General Manager
• Shift Lead / Supervisor
• Executive Chef
• Chef de Cuisine
• Executive Sous Chef
• Sous Chef
• Sommelier
• F+B Director
• Director of Operations
Hospitality industry segments may include fast casual, upscale casual (full service), casual...
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Ameristar Casino Resort Spa St. Charles-Saint Charles (MO)-
our team members and our communities. Job Description The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef. Coordinate materials and equipment to maintain...
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Resort Lifestyle Communities-Ellisville (MO), 14 mi from Saint Charles (MO)-
standards (must be at least 18 years of age or older).
• Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
• Maintain strict sanitation standards in all food preparation...
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Ameristar Casino Resort Spa St. Charles-Saint Charles (MO)-
The Cook will create order lists for recipe preparations.
• Communicate clearly with other Cooks and Sous Chefs.
• The Cook will train lower level Cooks how to properly use equipment.
• Read recipes and gather all necessary items for recipe execution...
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Ameristar Casino Resort Spa St. Charles-Saint Charles (MO)-
Communicate clearly with other Cooks and Sous Chefs.
• The Cook will train lower level Cooks how to properly use equipment.
• Read recipes and gather all necessary items for recipe execution.
• The Cook will cook, prepare, dish-up and assemble all food...
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