Sous Chef Jobs in West Sacramento
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Search Results - Sous Chef Jobs in West Sacramento
Echo & Rig Butcher SteakhouseSacramento, 2 mi from West Sacramento
Job Description
Job Description
The CHEF DE CUISINE AND/OR SOUS CHEF is responsible for assisting the kitchen team in achieving the optimum professional service to guests....
Hospitality Staffing SolutionsSacramento, 2 mi from West Sacramentosmartsearchonline.com
employee schedules and manage labor costs to ensure appropriate staffing levels.-Supervise Sous Chefs, Kitchen Managers, and culinary staff while fostering a positive and productive work environment.-Develop menus, recipes, and seasonal offerings that align...
Il Fornaio Cucina ItalianaSacramento, 2 mi from West Sacramento
with attention to the details of our authentic Italian cuisine, recipes and execution is required.2 years prior experience as Sous Chef, Kitchen Manager or Supervisor required.Daily responsibilities include:* Food preparation and service for all meal periods...
SAVORY CAFESacramento, 2 mi from West Sacramento
Job Description
Job Description
We are seeking a Sous Chef, Kitchen manager to join our team!
Responsibilities:
• Oversee the daily operation of food service staff
• Monitor quality of products and services produced
• Adjust daily schedule...
Carboni's Ristorante - Winters, CAWinters (CA), 24 mi from West Sacramento
Job Description
Job Description
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Carboni's Ristorante in Winters, CA
Job Purpose:
Plan...
CattlemensSacramento, 2 mi from West Sacramento
Sous Chef, or Chef in a high-volume, full-service restaurant.
• Strong culinary skills and a deep understanding of food quality, safety, and consistency.
• Excellent organizational and management abilities — including scheduling, training, and team...
Hospitality Staffing Solutions, LLCSacramento, 2 mi from West Sacramento
and develop culinary team members.
• Create employee schedules and manage labor costs to ensure appropriate staffing levels.
• Supervise Sous Chefs, Kitchen Managers, and culinary staff while fostering a positive and productive work environment.
• Develop...
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