Catering Jobs in New Orleans
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Search Results - Catering Jobs in New Orleans
New Orleans
Job Summary:
The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts as well...
icims.com -
Journeys-New Orleans
the most popular brands that cater to the teen lifestyle such as Converse, Vans, Dr Martens, UGG, Adidas, Timberland, Birkenstock, Crocs and Hey Dude. Through strategic artistic partnerships, event sponsorships, exclusive content, creative collaborations...
New Orleans
composure and objectivity under pressure.
• Must be able to work with and understand financial information and data and basic arithmetic functions.
JOB RESPONSIBILITIES:
• Coordinate all group transient and catering sales solicitations and bookings...
icims.com -
Marvin Love and Associates-New Orleans
regulations within the kitchen area.
• Collaborate with the management team to align culinary operations with overall business strategies.
• Manage catering and menu planning for private events hosted in our event space.
Requirements
Requirements:
• Proven...
workable.com -
New Orleans
Developshigh culinary standards for our retail, board meals, dining and catering operations
• Trains, develops and provides inspirational leadershiptolocal culinary team
• Leads Corporate Social Responsibility, food seasonality, health/wellness andhigh:quality...
tiptopjob.com -
New Orleans
festivals, etc. Coordinates with event planning companies, rental companies, caterers, etc. to ensure success of after-hours events. […]
• Initiates contracts for building usage and collects fees and donations related to after hour paid events. Submits all...
governmentjobs.com -
New Orleans
Key Responsibilities:
typedisc:
• Assists theExecutive Chef with managing cost controls and control expenditures for the account
• Assists theExecutive Chef with planning and creating menus
• Produces and execute catering events
• Rolls out new culinary...
tiptopjob.com -
New Orleans
culinary standards for our retail, board meals, dining and catering operations
• Trains, develops and provides inspirational leadershiptolocal culinary team
• Leads Corporate Social Responsibility, food seasonality, health/wellness andhigh:quality culinary...
tiptopjob.com -
New Orleans
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience : highly desirable
• Institutional...
tiptopjob.com -
New Orleans
experience
• 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience : highly desirable
• Institutional and batch...
tiptopjob.com -
New Orleans
experience, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience : highly desirable
• Institutional and batch cooking experiences
• Hands:on chef experience a must
• Comprehensive...
tiptopjob.com -
New Orleans
including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client:related activities.
Key Responsibilities:
• Manages salaried managers and hourly associates in the Food Service Department
• Oversees...
tiptopjob.com -
New Orleans
experience
• Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience : highly desirable...
tiptopjob.com -
New Orleans
in food service operations
• Supervisory experience in a healthcare, senior living, retirement or related environment desirable
• Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls...
tiptopjob.com -
New Orleans
of one to three years of retail operational foodservice management experience preferred, depending upon formal degree or training
• Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing...
tiptopjob.com -
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