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Cook Jobs in New Orleans

1 - 15 of 16
1 - 15 of 16
Search Results - Cook Jobs in New Orleans
CAMO NOLA-New Orleans-
Join our innovative and dynamic team at CAMO’s kitchen in New Orleans! Hiring Breakfast Cook – AM shift. Competitive pay, equal share of tips, growth opportunities, and a supportive team. Minimum 1 year prep/line cook experience required. Weekend...
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Sage Hospitality Group-New Orleans-sagehospitality.jobs-
one-year food service or related work. **Knowledge/Skills** Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The physical demands described here...
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Cafe Degas-New Orleans-
Cafe Degas is hiring for a new full-time cook to solidify our brigade. This cook must have experience working a brigade through busy services. Must be a good communicator, hardworking, and capable. Knowledge and understanding of French cuisine...
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New Orleans-icims.com-
/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Physical Demands The physical demands described here are representative of those that must be met by an associate...
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Jack Rose - Pontchartrain Hotel-New Orleans-
tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. The Line Cook is responsible for preparing and cooking high-quality food items...
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ARCO-New Orleans-ninjagig.com-
a variety of disabilities and various levels of competency and dependency  •  Must have a general knowledge of community resources, personal health and personal/home safety, as well as basic nutrition with the ability to cook  •  Be able to perform the physical...
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MERIL-New Orleans-
Do you thrive in the fast-paced environment of a professional kitchen? Is cooking your passion? Do you want to join the team of a fresh and exciting restaurant? Then, look no further than Meril! Meril is looking for cooks that are well versed...
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New Orleans-costco.com-
on prepared foods. Assembles party trays, meals, and salads.  •  Skewers and cooks chickens, ribs and all protein in commercial rotisserie ovens or combi ovens. Inserts up to eight skewers with chickens or ribs into rotisserie rotator slots, presses button...
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Emeril's Restaurant-New Orleans-
for pastry cooks with production and plating experience. Responsibilities will include: Station set-up and breakdown Prepping of desserts and garnishes Plating up desserts and cheese/salumi boards Applicants should have two years of experience...
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New Orleans-icims.com-
in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel! Overview: Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled...
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ARCO-New Orleans-ninjagig.com-
a variety of disabilities and various levels of competency and dependency  •  Must have a general knowledge of community resources, personal health and personal/home safety, as well as basic nutrition with the ability to cook  •  Be able to perform the physical...
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Sage Hospitality Group-New Orleans-sagehospitality.jobs-
of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. + Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. + Continuous standing -during preparation, during...
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ARCO-New Orleans-ninjagig.com-
a variety of disabilities and various levels of competency and dependency  •  Must have a general knowledge of community resources, personal health and personal/home safety, as well as basic nutrition with the ability to cook  •  Be able to perform the physical...
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New Orleans-icims.com-
and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.  •  Bending of the knees does become necessary when using the lower oven for cooking, 5-10...
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Jack Rose - Pontchartrain Hotel-New Orleans-
and produces menu items to recipe standards in a quick and efficient manner  •  Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications  •  Controls food production in all work areas including proper cooking methods...
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