Chef De Cuisine Jobs in Atlanta
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Search Results - Chef De Cuisine Jobs in Atlanta
Café Momentum - AtlantaAtlanta
We seek a skilled, hands-on, and creative Chef de Cuisine to lead the culinary operations of our New American casual fine dining restaurant while mentoring and developing justice-involved youth through Café Momentum’s nationally recognized...
Delbar LLCAtlanta
Job Description
Job Description
Job Title: Prep Cook
Department: Kitchen
Reports To: Sous Chef / Chef de Cuisine
Job Summary: The Prep Cook is responsible for preparing ingredients and supporting the kitchen team in maintaining smooth kitchen...
THE CHASTAINAtlanta
at Atlas, Christopher worked under Thomas Keller at world-renowned Napa Valley restaurant The French Laundry and served as chef de cuisine under Gerry Klaskala at Aria in Atlanta. Everything at THE CHASTAIN is made from scratch and prepared to showcase...
Delbar LLCAtlanta
Job Description
Job Description
Job Title: Dishwasher
Department: Kitchen
Reports To: Sous Chef / Chef de Cuisine
Job Summary: The Dishwasher plays a vital role in maintaining a clean, organized, and sanitary kitchen. This position...
Holeman and Finch Public HouseAtlanta
assisting the Chef de Cuisine in the total management of the cuisine and team in our kitchen. They oversee the food production and the culinary service for the restaurant. All while representing the highest standards of professional and personal attributes...
Gecko HospitalityAtlanta
Job Description
Job Description
Chef de Cuisine | Refined Garden-to-Table Restaurant in Atlanta
Location: Atlanta, GA
Salary: $70,000–$75,000 + Annual Bonus + Full Benefits
An elegant full-service restaurant set within a premier Atlanta landmark...
Goodwin RecruitingFayetteville (GA), 30 mi from Atlanta
Complete scheduling, payroll, budgeting, reporting, and other required administrative responsibilities
Executive Chef Qualifications
• Previous experience as an Executive Chef, Chef de Cuisine, Executive Sous Chef, or comparable senior culinary leader...
K5 HospitalityAtlanta
from an accredited institution required.
• Proven experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale restaurant.
• Extensive professional experience with Latin cuisine and a strong understanding of Latin culinary culture...
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