Chef Jobs in Atlanta
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Search Results - Chef Jobs in Atlanta
Homespun ATL-Atlanta-
20–25/hr DOE, plus event tips
• 20–40 hrs/week, non-exempt
• Upper Westside Kitchen + off-site events across Metro Atlanta
• Reports to Chef Jason Jimenez
This role splits time between our kitchen and our clients' homes and venues. In the kitchen...
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The Restaurant Zone-Atlanta-
Job Description
Job Description
We are seeking a hands-on Executive Chef in Charlotte, NC to direct culinary operations for our high-volume, scratch kitchen. Specializing in refined, French-inspired cuisine, our restaurant delivers exceptional...
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The Americano Restaurant-Atlanta-
Your Day to Day
As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely with the Sous Chef and Executive Chef, you...
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rock steady-Atlanta-
Job Description
Job Description
We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident in managing...
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Episcope Hospitality - Atlanta-Atlanta-
of Position
We are seeking a highly motivated, results-driven Chef de Cuisine to lead culinary execution for our newest concept located in Atlanta, across daily service, private dining, and catered events—delivering food that performs at scale without...
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Delaware North-Atlanta-
This is a unique opportunity to be part of a highly anticipated restaurant launch featuring a menu created by acclaimed Chef Tim Hollingsworth, known for his innovative and elevated approach to modern American cuisine.
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As a Sous Chef, you will work closely...
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Cypress Street Pint & Plate-Atlanta-
leads by example, thrives in a fast-paced kitchen, and understands that consistency, preparation, and teamwork are essential to a successful service.
Working alongside the Chef, our Sous Chef helps oversee daily kitchen operations, supervises daytime...
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Kitchen + Kocktails by Kevin Kelley - Atlanta-Atlanta-
Job Description
Job Description
We are seeking a ExecutiveSous Chef to join our team!
You will directly supervise and coordinate activities of workers engaged in preparing and serving with Kitchen + Kocktails by Kevin Kelley!
Check out our...
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Camps Kitchen|Bar-Atlanta-
chef-inspired specials that showcase new ingredients and innovative techniques throughout the year. At Camps, we believe exceptional food begins with exceptional people. We are looking for experienced culinary professionals who take pride in their craft...
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Hilton Garden Inn Buckhead-Atlanta-
to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Education & Experience
Hotel experience is always a plus! Applicants should have:
• A combination of education and experience
What You’ll Need to Succeed...
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Barrel Proof - Atlanta-Atlanta-
Love to cook? Tired of the chaos?
We're looking for a chef who still gets excited about food, runs an organized kitchen, and wants to work alongside people they actually like. No egos, no yelling, no drama. Just good food and good people...
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Hillstone Restaurant Group-Atlanta-
Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary excellence, possess strong leadership abilities...
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Homespun ATL-Atlanta-
20–25/hr DOE, plus event tips
• Part-time, 20–30 hrs/week
• Upper Westside Kitchen (1119 Logan Circle NW)
• Day shifts
• Reports to Chef Jason Jimenez
Homespun is a boutique chef service rooted in warmth, intentionality, and collaborative...
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Cookunity-Atlanta-
as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted...
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Clark's Steakhouse-Atlanta-
regulations.
Responsibilities
• Assist the Executive Chef in managing kitchen operations and staff.
• Oversee food preparation and cooking processes to ensure consistency and quality.
• Collaborate with the culinary team to develop new menu items...
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