Chef Jobs in Savannah
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V Cocktail Lounge-Savannah
Chef de Cuisine
Location: 15 W Broughton Lane, Savannah, GA (on-site)
Status: Full-time. Offering a competitive salary based on experience.
Benefits include: health, dental, vision, and paid time off
OVERVIEW OF V
V, a subterranean cocktail lounge...
Elior-Collegiate-Dining-Savannah
Campus Chef
Job Reference Number: 39591
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Savannah, Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced, motivated campus chef...
The Grey-Savannah
The Grey Restaurant | Savannah, GA 31401 Full-Time | Salaried | Casual Fine Dining
The Grey Restaurant, part of the Grey Spaces hospitality group, is seeking an experienced and motivated Chef de Cuisine to lead daily kitchen operations at our...
Encompass Health Rehabilitation Hospital of Savannah-Savannah
Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Qualifications
• Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary...
Southern Cross Hospitality-Savannah
Italian dining destination from Southern Cross Hospitality, is seeking passionate hospitality professionals to join the team as we prepare to open this spring in downtown Savannah. The kitchen is led by a chef with 1* Michelin Star. The cuisine...
Savannah
environment with knowledge of proper handling, storage, and sanitation.
• Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
• Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen...
icims.com -
Redd Hospitality-Savannah
Job description:
Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef...
ninjagig.com -
Savannah
environment with knowledge of proper handling, storage, and sanitation.
• Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
• Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen...
icims.com -
Savannah
areas.
• Serves as primary client contact before the contract is signed; communicates client vision to Executive Chef, Culinary team, and Catering Supervisor to ensure client satisfaction.
• Director of Premium will have final say on menus, menu design...
icims.com -
Savannah
as specified by the Chef or Kitchen Supervisor.
• Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
• Breakdown buffets and kitchen line, storing food and equipment...
icims.com -
Savannah
as specified by the Chef or Kitchen Supervisor.
• Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
• Breakdown buffets and kitchen line, storing food and equipment...
icims.com -
Savannah
as specified by the Chef or Kitchen Supervisor.
• Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
• Breakdown buffets and kitchen line, storing food and equipment...
icims.com -
Savannah
as specified by the Chef or Kitchen Supervisor.
• Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
• Breakdown buffets and kitchen line, storing food and equipment...
icims.com -
Savannah
as specified by the Chef or Kitchen Supervisor.
• Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
• Breakdown buffets and kitchen line, storing food and equipment...
icims.com -
Savannah
as specified by the Chef or Kitchen Supervisor.
• Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
• Breakdown buffets and kitchen line, storing food and equipment...
icims.com -
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