Chef Jobs in Savannah
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Search Results - Chef Jobs in Savannah
Elior Collegiate Dining-Savannah
The Role at a glance:
We are looking to add an experienced, motivated Campus Chef for our Elior Collegiate Dining team in Savannah, GA. As a Campus Chef, you will have the opportunity to prepare delicious, healthy food for guests.
What you'll...
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Savannah
details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa before you enjoy the vibrant nightlife in the entertainment district.
Overview:
The Chef de Cuisine is responsible for ensuring that all meals coming from...
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icims.com -
Elior-Collegiate-Dining-Savannah
Campus Chef
Job Reference Number: 39591
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Savannah, Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced, motivated campus chef...
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Performance Foodservice-Savannah
schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies...
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La Vetta-Savannah
destination from Southern Cross Hospitality, is seeking passionate hospitality professionals to join the team as we prepare to open this spring in downtown Savannah. The kitchen is led by a chef with 1* Michelin Star. The cuisine will reimagine the spirit...
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Savannah
delivers personalized, elevated service every day.
Overview:
Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams...
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Performance Foodservice-Savannah
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food...
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Savannah
to properly and efficiently prepare and present all dessert, pastry and bread items to be served, including accommodating special guests requests.
• Costing all food items and assisting the Executive Chef with monthly reports.
• Creates kitchen labor schedules...
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Performance Foodservice-Savannah
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food...
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Savannah
as specified by the Chef or Kitchen Supervisor.
• Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
• Breakdown buffets and kitchen line, storing food and equipment...
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Performance Foodservice-Savannah
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food...
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Savannah
for a few of our 13 restaurants – from entry-level cooks to experienced chefs and kitchen leaders. Whether you're just starting your culinary journey with foundational skills, have hands-on experience in areas like garde manger, pastry, hot line, or banquet...
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icims.com -
Performance Foodservice-Savannah
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food...
Read more
Savannah
Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus...
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Performance Foodservice-Savannah
facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies...
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