Executive Chef Jobs in Atlanta
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Search Results - Executive Chef Jobs in Atlanta
The Restaurant Zone-Atlanta-
Job Description
Job Description
We are seeking a hands-on Executive Chef in Charlotte, NC to direct culinary operations for our high-volume, scratch kitchen. Specializing in refined, French-inspired cuisine, our restaurant delivers exceptional...
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Koshu Club-Atlanta-
Our Michelin-starred restaurant group is seeking an experienced Chef de Cuisine for our 50-seat fine dining restaurant, Koshu Club.
Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef...
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rock steady-Atlanta-
Job Description
Job Description
We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident in managing...
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Le Colonial - Atlanta-Atlanta-
Position Details:
Job Title: Pastry Sous Chef
Department/Group: BOH
Reports to: Executive Chef
Travel Required: None
Position Type: Full-time
Level/Salary Range:
Summary of Position:
The Pastry Sous Chef leads all aspects of daily pastry...
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Clark's Steakhouse-Atlanta-
regulations.
Responsibilities
• Assist the Executive Chef in managing kitchen operations and staff.
• Oversee food preparation and cooking processes to ensure consistency and quality.
• Collaborate with the culinary team to develop new menu items...
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Hillstone Restaurant Group-Atlanta-
Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary excellence, possess strong leadership abilities...
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Eurest-Atlanta-
Position Title: EXECUTIVE CHEF- ATLANTA, GA
Salary: $65,000 - $75,000
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees...
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Aria Restaurant Atlanta-Atlanta-
genuine hospitality, and a commitment to excellence. After decades under the leadership of Chef Gerry Klaskala, Aria has entered an exciting new chapter with Executive Chef Austin Goetzman leading the kitchen.
We are looking for cooks who want to grow...
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Hilton Garden Inn Buckhead-Atlanta-
to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Education & Experience
Hotel experience is always a plus! Applicants should have:
• A combination of education and experience
What You’ll Need to Succeed...
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Bon Appetit-Atlanta-
This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.
Working closely with the Executive Chef, you'll oversee daily kitchen...
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NANA Healthcare Management, LLC-Atlanta-
and maintain Food Handler or Certified Food Manager certifications
• Verify all menus are approved and signed by the location Dietician or Executive Chef
• Ensure adherence to nutrition guidelines and portion control standards
• Create, update, and post client...
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Bon Appetit-Atlanta-
responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Apptit: http://www.bamco.com/careers/
Job Summary
Working as the Executive Chef, you...
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The Americano Restaurant-Atlanta-
Your Day to Day
As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely with the Sous Chef and Executive Chef, you...
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UMI-Atlanta-
to motivate and develop a high-performing kitchen team.
Key Responsibilities
• Oversee daily kitchen operations and ensure consistent execution of all menu items.
• Support the Executive Chef in menu development, seasonal offerings, and culinary innovation...
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Botanico Cocina & Social Club-Atlanta-
business
• Labor management, scheduling, productivity, and payroll control
• Daily and weekly review of sales, labor, costs, and operating results
• Understanding and managing restaurant P&L performance
• Collaboration with the Executive Chef and Bar...
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