Chef De Cuisine Jobs in Florida
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Search Results - Chef De Cuisine Jobs in Florida
Restaurant Associates-Miami
We are seeking an experienced Chef de Cuisine, Chinese Cuisine to lead the development, preparation, and execution of an elevated Chinese culinary program. This role serves as the culinary expert for all Chinese menu offerings, bringing deep...
Legacy Restaurant Group-Saint Augustine (FL)
Job Description
Job Description
Chef de Cuisine 36 Granada (The French Pantry & Little Miss Ha)
St. Augustine, FL | Full-Time | Salaried, Commensurate with Experience | Immediate Start
The Opportunity
36 Granada needs a strong Chef de Cuisine...
GoodwinRecruiting-Winter Park (FL)
Beautiful Michelin-starred restaurant in Orlando, is looking for their new Chef de Cuisine! New Chef would be taking over for the Chef Owner, who is expanding the company. This is a turnkey position that requires a trendsetter Chef ready to go...
Naked Farmer Careers-West Palm Beach
a better food system.
CHEF DE CUISINE
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...
GoodwinRecruiting-Rosemary Beach
We are seeking an accomplished Chef de Cuisine to lead the culinary operation of an upscale, scratch-kitchen restaurant specializing in prime steaks, fresh seafood, and Mediterranean influences.
This is a true kitchen leadership role for a chef who...
THE GRILL AT THE ESTATES INC-North Miami Beach
Job Description
Job Description
Toscana Divino Group is seeking an experienced, hands-on Chef de Cuisine to lead daily kitchen operations at one of our upscale hospitality locations. This role is responsible for delivering consistent, high-quality...
Plum Market-Aventura
to be part of something special? Apply today!
Description:
The Chef de Cuisine – Prepared Foods Team Leader is responsible for leading all aspects of the Prepared Foods Department, including Front of House, Back of House, and Catering operations. This role...
Fisher Island Club-Miami Beach (FL)
with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Chef De Cuisine.
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including...
GoodwinRecruiting-Naples (FL)
Fine Dining Chef – Luxury Private Club
Position Overview
Seeking a talented Fine Dining Chef to lead culinary execution for a premier luxury private club. This chef will be responsible for delivering an elevated dining experience through...
KW Property Management LLC-Groveland (FL)
storage area
• Check cleanliness quality of washed dishes prior to storing
• Approach all interactions with residents, guests and co-workers in a positive and courteous manner
Supervision:
• This position reports to the Chef de Cuisine and takes...
Talent Edge Recruiting-Vero Beach
for a chef with high-volume banquet experience who wants to grow within a luxury culinary operation, with potential advancement into a Chef de Cuisine or Executive Sous Chef role.
Key Responsibilities
• Lead banquet food production for events serving...
Miami Beach (FL)
hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities:
Responsible to assist the Chef de Cuisine...
icims.com -
Talent Edge Recruiting-Fort Pierce
have a clear path toward Chef de Cuisine and, long-term, Executive Sous Chef. The club places real value on internal promotion and developing chefs who want to build a career, not just fill a seat.
Our client is an Equal Opportunity Employer...
The June-Jacksonville
seasoning, and presentation.
• A team player who partners well with the Executive Chef and front-of-house leadership.
Qualifications
• 4+ years of kitchen leadership experience, including time as a Sous Chef or Chef de Cuisine in fine dining...
workable.com -
Tao Group Hospitality-Tampa
experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef within a high-volume kitchen setting is essential
• Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred
• Strong menu planning, ability...
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