Chef De Cuisine Jobs in Massachusetts
1 - 8 of 8
Search Results - Chef De Cuisine Jobs in Massachusetts
Goodwin Recruiting-Boston-
Creative Chef de Cuisine
Seeking a creative and driven Chef de Cuisine-level culinarian who is truly passionate about food. If you're the type of chef who is always looking to grow, build your culinary knowledge, and are interested in working...
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2LIFE COMMUNITIES-Newton Highlands-
policies and SOP’s (Standard Operating Procedures)
Assists in the planning and execution of menus and special diets
Prepares and/or supervises the preparation of meals and special diets
Assists the Chef de Cuisine in ordering food and equipment...
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Goodwin Recruiting-Boston-
Chef de Cuisine Opportunity with a Growing Restaurant Group
We’re expanding rapidly and seeking an experienced Chef de Cuisine to lead our culinary team through an exciting phase of growth. As we launch several innovative new restaurant concepts...
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Tryst Hospitality-Provincetown-
ingredients and delivering memorable guest experiences.
Position Overview
We’re looking for an experienced and driven Chef de Cuisine to lead our kitchen operations. This role is responsible for overseeing daily culinary execution, managing kitchen staff...
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The Charles Hotel-Cambridge-
experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants.
Certified Food Manager certification (or ability to obtain within 30 days); strong verbal and written communication skills; fluent in the workplace’s primary language(s...
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Wayland (MA)-icims.com-
the Chef de Cuisine, Banquet Chef, and Sous Chefs to uphold the brand standard of excellence.
• Manage and develop the hourly culinary team and dish room staff.
• Provide hands-on training to ensure culinary consistency and career advancement within...
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Tryst Hospitality-Provincetown-
ingredients and delivering memorable guest experiences.
Position Overview
We’re looking for an experienced and driven Chef de Cuisine to lead our kitchen operations. This role is responsible for overseeing daily culinary execution, managing kitchen staff...
Read more
The Charles Hotel-Cambridge-
experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants.
Certified Food Manager certification (or ability to obtain within 30 days); strong verbal and written communication skills; fluent in the workplace’s primary language(s...
Read more
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