Chef De Cuisine Jobs in San Diego
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Search Results - Chef De Cuisine Jobs in San Diego
The Wild Thyme CompanySan Diego
Job Description
Job Description
SOUS CHEF – EVENTS
Reports To: Chef de Cuisine / Executive Chef
Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned)
About The Wild Thyme Company...
San Diegoicims.com
Overview:
Not your average chef role.
And frankly, we’re not looking for an average chef.
Arlo is searching for a Chef de Cuisine—a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who...
Aztec ShopsSan Diego
Job Description
Job Description
COMPENSATION:
Pay Rate: $33.00 – $38.00 hourly
This represents the good faith estimate of the hourly wage range we reasonably expect to pay for this position upon hire, depending on factors such as the selected...
Behind The Scenes Catering & EventsSan Diegotrinethire.com
Position: Sous Chef
Location: La Jolla, Ca
Rate: $77,000-$80,000 + tip sharing + benefits
Reports to: Chef De Cuisine
Work Schedule: Average of 50 hours per week
About Us
BTS Hospitality + Destiny Coast bring over 35 years of experience...
Bon AppetitSan Diego
Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Bon Appétit is deeply committed to a culture...
Behind The Scenes Catering & EventsSan Diegotrinethire.com
Restaurant: Destiny Coast
Location: La Jolla California
Reports to: Sous Chef and Chef De Cuisine
Schedule: Weekend Brunch & Weekday Lunch focused
About the Role
We’re looking for an experienced Junior Sous Chef to support our kitchen leadership...
Bon AppetitSan Diego
Culinary Institute preferred but not required
• Deep knowledge of food and workplace safety protocols and compliance.
• Minimum 2-4 years Chef de Cuisine / Catering leadership experience.
• Proven experience managing catering operations and logistics...
Jamul Indian Village Development CorporaJamul, 17 mi from San Diego
with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
• Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records.
• Assists with maintaining established...
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