Executive Chef Jobs in American Fork
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Search Results - Executive Chef Jobs in American Fork
Deer Valley Resort-American Fork
constraints
• Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished...
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Park City (UT), 24 mi from American Fork
plans
Job Summary:
The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This position is the highest ranking...
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tiptopjob.com -
Deer Valley Resort-American Fork
with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
• Ensure mise- en -place is in sufficient quantities for the day’s requirements
• Properly store...
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COREcruitment Ltd-Park City (UT), 24 mi from American Fork
and supervising culinary staff
• Partner with the Executive Chef on menu development, ensuring creativity, seasonality, and consistency
• Oversee food preparation, production, and plating to the highest standards
• Maintain proper inventory levels, ordering...
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Deer Valley Resort-American Fork
Director of Beverage, Resort Executive Chef and all Food and Beverage Managers, in all phases of our operations to maintain a general quality and style consistency in food and beverage offerings between all the different Deer Valley Resort Lodges...
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Deer Valley Resort-American Fork
selections in conjunction with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
• Ensure mise- en -place is in sufficient quantities for the day’s...
Read more
Deer Valley Resort-American Fork
recipes for all bakery and pastry items
• Develop dessert menus for restaurants, lodges, and special events in conjunction with the executive chef
• Create weekly employee schedules according to business needs and budget
• Assist in recruiting efforts...
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Deer Valley Resort-Draper (UT), 9 mi from American Fork
Director of Beverage, Resort Executive Chef and all Food and Beverage Managers, in all phases of our operations to maintain a general quality and style consistency in food and beverage offerings between all the different Deer Valley Resort Lodges...
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Deer Valley Resort-Draper (UT), 9 mi from American Fork
constraints
• Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished...
Read more
Deer Valley Resort-Heber (UT), 22 mi from American Fork
with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
• Ensure mise- en -place is in sufficient quantities for the day’s requirements
• Properly store...
Read more
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