Executive Chef Jobs in Salt Lake City
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Search Results - Executive Chef Jobs in Salt Lake City
Deer Valley Resort-Salt Lake City
constraints
• Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished...
Salt Lake City
safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The role will oversee the direction of the kitchen’s daily activities in accordance with OVG policies...
icims.com -
Deer Valley Resort-Salt Lake City
Director of Beverage, Resort Executive Chef and all Food and Beverage Managers, in all phases of our operations to maintain a general quality and style consistency in food and beverage offerings between all the different Deer Valley Resort Lodges...
Salt Lake City
tools, waste areas, etc.
• Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced...
icims.com -
Deer Valley Resort-Salt Lake City
selections in conjunction with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
• Ensure mise- en -place is in sufficient quantities for the day’s...
COREcruitment Ltd-Park City (UT), 22 mi from Salt Lake City
and supervising culinary staff
• Partner with the Executive Chef on menu development, ensuring creativity, seasonality, and consistency
• Oversee food preparation, production, and plating to the highest standards
• Maintain proper inventory levels, ordering...
Deer Valley Resort-Salt Lake City
recipes for all bakery and pastry items
• Develop dessert menus for restaurants, lodges, and special events in conjunction with the executive chef
• Create weekly employee schedules according to business needs and budget
• Assist in recruiting efforts...
Park City (UT), 22 mi from Salt Lake City
plans
Job Summary:
The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This position is the highest ranking...
tiptopjob.com -
Deer Valley Resort-Bountiful (UT), 9 mi from Salt Lake City
with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
• Ensure mise- en -place is in sufficient quantities for the day’s requirements
• Properly store...
Midway (UT), 28 mi from Salt Lake City
attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training...
icims.com -
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