Executive Chef Jobs in Chicago
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Search Results - Executive Chef Jobs in Chicago
Bavette's Bar & Boeuf-Chicago-
Bavette's Bar & Boeuf, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef ($120,000+ per year + Bonus Structure) to join our team!
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony...
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58EOS LLC-Chicago-
that transcends the category — Japanese precision built on a French foundation — anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. The Executive Chef is the guarantor of quality, consistency, and innovation on the plate...
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Sodexo-Chicago-
Sodexo Live! Airline Lounges is seeking an Executive Chef to lead culinary operations for the Polish Airlines Lounge at O’hare Int'l Airport in Chicago, IL. This hands-on leadership role is responsible for delivering an elevated guest experience...
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Chartwells HE-Chicago-
from you.
Job Summary
We are excited to add an experienced Catering Executive Chef to our growing team at the University of Chicago.
Reporting to the Catering Director, the Executive Chef provides strategic and operational leadership for all...
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Chicago-icims.com-
Chicago is now Hiring an EXECUTIVE CHEF!
Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits...
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B Hospitality Corp-Chicago-
Job Description
Job Description
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing...
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Maple & Ash - Chicago-Chicago-
meetings
• Work with the Executive Chef and chef team to guarantee food quality and 100% customer satisfaction for private events
• Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment
• Respond quickly to guest...
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Goodwin Recruiting-Chicago-
General Manager
• Shift Lead / Supervisor
• Executive Chef
• Chef de Cuisine
• Executive Sous Chef
• Sous Chef
• Sommelier
• F+B Director
• Director of Operations
Hospitality industry segments may include fast casual, upscale casual (full service), casual...
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Adalina Prime-Chicago-
and constant evolution.
The Sous Chef is a key leadership role within the Adalina Prime culinary team. This position supports the Executive Chef and Chef de Cuisine in overseeing daily kitchen operations, maintaining the highest standards of food quality...
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Goodwin Recruiting-Chicago-
group!
Chef de Cuisine Qualifications + Responsibilities:
• 5+ years of experience as a Chef de Cuisine or Executive Chef in a high-volume, upscale, scratch kitchen environment
• Expertise with Italian cuisine is required
• A results-driven operator...
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Flik Hospitality Group-Chicago-
merely a job but the start of a career where you can flourish.
Job Summary
As the Executive Chef – Ace Team, you will provide culinary leadership and operational support across multiple Flik accounts. This is an exciting opportunity for an energetic...
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Goodwin Recruiting-Chicago-
comfortable asking questions and seeking clarity
Sous Chef Day-to-Day Responsibilities
• Collaborate with the executive chef to plan, prep, and execute private dining events at the highest standard
• Lead, motivate, and supervise the culinary team during...
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Chartwells HE-Chicago-
with us and look forward to hearing from you.
Job Summary
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef at the globally recognized University of Chicago. You will be a lead...
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White Lodging Services Corporation-Chicago-
to one of the most extraordinary ranch resort settings in the American West.
This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus...
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Aster Hall-Chicago-
Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis.
• Review and maintain store financials daily, including tracking food costs, and work with the Executive...
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