Pastry Chef Jobs in Chicago
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Search Results - Pastry Chef Jobs in Chicago
FAIRMONT-Chicago
seasonal pop-ups and luxury event space.
Job Description
Pastry Sous Chef
Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking...
Publican Quality Bread-Chicago
of treating our guests like family and our restaurants like home.
REPORTS TO: HEAD BAKER
FLSA: NON-EXEMPT
POSITION SUMMARY: The production pastry cook is responsible for production and/or plating of all elements of the dessert menu offerings under guidance...
Tell Me - Lincoln Park, LLC-Chicago
iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group.
We’re looking for team members that share our passion for heartfelt...
The Chopping Block-Chicago
note we require all Chef Instructors to have at least four years of experience cooking in restaurants. Pastry chefs are strongly encouraged to apply, especially those who are excited to share their baking and pastry expertise with enthusiastic home...
Chicago
is Hiring Now: PASTRY SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits...
icims.com -
58EOS LLC-Chicago
leading the Chef de Cuisine, Executive Sous, the Sous bench, pastry, and the dining-room sushi program.
What You’ll Do
• Own menu development, execution, and the standard across the Wagyu, seafood, and sushi programs.
• Lead the full BOH brigade; build...
Publican Quality Bread-Chicago
pastries and muffins
• Receive and process payments (cash and credit cards)
• Keep the bar area clean
• Maintain stock of clean mugs and plates
• Check if brewing equipment operates properly and report any maintenance needs
• Comply with health and safety...
Tell Me - Lincoln Park, LLC-Chicago
Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group.
We’re looking for team members that share our passion...
Chicago
is beautifully presented
• Maintain a clean and organized work area, including the coffee machines and equipment
• Follow health and safety guidelines to ensure the quality and freshness of our coffee products
• Upsell additional items such as pastries, snacks...
icims.com -
CocuSocial-Chicago
comfortable teaching one or more of the following:
• Handmade Pasta
• Sushi Making
• Neapolitan or Artisan Pizza
• Dumplings
• Pad Thai
• Paella
• Street Tacos
• Empanadas
• French Pastry & Choux
• Cheese Making
• Mixology
• Wine Tasting...
East Bank Club-Chicago
Preparation of all necessary products for Grill, Market, Sun Deck, and Banquets. Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies.
Pay Rate: $24.00 per hour. This is considered an entry level...
workable.com -
Chicago
not mean that any positions are currently open or available at Costco.
Position Summary
Cuts, fills, and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. Provides high level...
costco.com -
Chicago
Brand : Brand Logo:
About US:
Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.
Overview:
Beatrix Brands are now Hiring a DIVISIONAL...
icims.com -
Tell Me - Lincoln Park, LLC-Chicago
Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group.
We’re looking for team members that share our passion...
Blue Plate Catering-Chicago
leadership team including Sous Chefs, Pastry Chef, and kitchen staff while ensuring effective management of their respective teams.
• Foster a culture of teamwork, accountability, and continuous learning across all culinary departments.
• Recruit, train...
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