Executive Chef Jobs in Connecticut
1 - 15 of 19
Search Results - Executive Chef Jobs in Connecticut
Aramark-Westport (CT)
Job Description
The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.
Job Responsibilities
• Train and lead kitchen personnel...
Morrison Healthcare-Hartford
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID...
mindmatch.ai -
2 similar jobs: Neptune, White Plains
Healthcare Services Group, Inc.-Niantic (CT)
Overview:
Who We Are
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of...
Groton (CT)
Executive Chef – Food and Beverage Director
Your Focus
• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam...
icims.com -
1 similar job: Hummelstown
Bridgeport
continuous, comprehensive care and work to provide quality improvement in the care provided to their patients.
Under the direction of the Executive Chef, this position prepares and distributes assigned recipes in proper quantities meeting established...
ynhhs.org -
Norwalk (CT)
Overview:
Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine...
icims.com -
Willimantic (CT)
for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Positions at this location require proof of COVID:19...
tiptopjob.com -
Mystic (CT)
Overview:
Opportunity: Comp Food Cook
Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.
Potential Career Path
Lead Cook – Sous Chef – Executive...
icims.com -
Westport (CT)
preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal...
tiptopjob.com -
Norwich (CT)
core values.
• Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
• Pull all food needed for daily production from walk-in box and utilize all leftovers...
icims.com -
Farmington (CT)
Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines...
tiptopjob.com -
Mystic (CT)
for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate...
icims.com -
Fairfield (CT)
is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Positions at this location require proof of COVID:19 vaccination, boosters, and/or regular COVID testing...
tiptopjob.com -
Danbury (CT)
of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program...
tiptopjob.com -
Danbury (CT)
Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job Summary
Summary: Prepares, presents and serves food as needed.
Essential Duties...
tiptopjob.com -
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