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Executive Chef Jobs in Connecticut

1 - 14 of 14
1 - 14 of 14
Search Results - Executive Chef Jobs in Connecticut
Bozzuto's Inc-Farmington (CT)
hours daily; working in various temperature controlled environments; - Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis  •  Organizational Skills: Ability to fulfill executive directions...
Westport (CT)
are seeking a skilled and motivated Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. This is a fast-paced, high-performance role in a scratch kitchen, ideal for Chefs who thrive on precision...
icims.com -
Bozzuto's Inc-Farmington (CT)
at least 10 hours daily; working in various temperature controlled environments; - Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis  •  Organizational Skills: Ability to fulfill executive...
The Shore and Country Club-Norwalk (CT)
closely with the Executive Chef to ensure alignment between front and back of house  •  Participate in regular leadership meetings to support overall club operations  •  Collaborate with other departments (pool, marina, racquets) to ensure coordinated service...
Glastonbury
Executive Chef – Food and Beverage Director Your Focus  •  Follow recipes to prepare food items accordingly.  •  Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.  •  Prepare appetizers, salads, or cold dishes.  •  Bake, roast, broil, and steam...
icims.com -
RH-Greenwich (CT)
driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support...
Morrison Healthcare-New Haven
and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Associate Director of Food & Nutrition Services provides strategic oversight and operational support for all food service functions within a 102‑bed acute care hospital...
Burning Tree Country Club Inc.-Greenwich (CT)
DEPARTMENT: Clubhouse JOB TITLE: Receiving Associate REPORTS TO: Executive Chef and Clubhouse Manager SCHEDULE: Full-Time (weekends and holidays as required) COMPENSATION: Hourly BENEFITS: Meals, Paid Time Off, Paid Sick Time, Golf Privileges...
prismhr-hire.com -
Morrison Healthcare-Bridgeport
and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Associate Director of Food & Nutrition Services provides strategic oversight and operational support for all food service functions within a 102‑bed acute care hospital...
Burning Tree Country Club Inc.-Greenwich (CT)
DEPARTMENT: Culinary JOB TITLE: Banquet Chef REPORTS TO: Executive Sous Chef SCHEDULE: Full-Time (including nights, weekends, and holidays as required) COMPENSATION: Competitive; based on experience BENEFITS: Eligible for Club benefits package...
prismhr-hire.com -
Morrison Healthcare-Hartford
and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Associate Director of Food & Nutrition Services provides strategic oversight and operational support for all food service functions within a 102‑bed acute care hospital...
Mystic (CT)
proper cooking.  •  Responsible for portioning, arranging and garnishing food plates for delivery to guests.  •  Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.  •  Must show...
icims.com -
Burning Tree Country Club Inc.-Greenwich (CT)
DEPARTMENT: Kitchen JOB TITLE: Line Cook REPORTS TO: Executive Chef, Executive Sous Chef SCHEDULE: Full-Time (weekends and holidays required during peak season: May–September) COMPENSATION: Hourly (Non-Exempt); competitive, based on experience...
prismhr-hire.com -
Burning Tree Country Club Inc.-Greenwich (CT)
DEPARTMENT: Kitchen JOB TITLE: Line Cook REPORTS TO: Executive Chef and Executive Sous Chef SCHEDULE: Full-Time (including weekends and holidays during peak season: May–September) COMPENSATION: Hourly (Non-Exempt); competitive, based...
prismhr-hire.com -

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