Executive Chef Jobs in Connecticut
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Search Results - Executive Chef Jobs in Connecticut
Goodwin Recruiting-Old Greenwich-
A fine dining restaurant opening in CT is seeking an Executive Chef to lead all culinary operations. This chef-driven concept offers an elevated yet approachable dining experience focused on exceptional cuisine and hospitality.
The Executive Chef...
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IHA-Hartford-jobvertise.com-
POSITION PURPOSE Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services...
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Goodwin Recruiting-Mystic (CT)-
Executive Chef
Join a respected hospitality group known for exceptional guest experiences. This is a dynamic leadership opportunity to oversee all culinary operations at a prominent hotel, including on-site restaurant, banquets, catering...
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Burning Tree Country Club Inc.-Greenwich (CT)-prismhr-hire.com-
DEPARTMENT: Kitchen
JOB TITLE: Line Cook
REPORTS TO: Executive Chef, Executive Sous Chef
SCHEDULE: Full-Time (weekends and holidays required during peak season: May–September)
COMPENSATION: Hourly (Non-Exempt); competitive, based on experience...
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Sodexo-West Hartford (CT)-
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs,...
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Burning Tree Country Club Inc.-Greenwich (CT)-prismhr-hire.com-
DEPARTMENT: Kitchen
JOB TITLE: Garde Manger
REPORTS TO: Executive Chef and Executive Sous Chef
SCHEDULE: Full-Time (including weekends and holidays during peak season: May–September)
COMPENSATION: Hourly (Non-Exempt); competitive, based...
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Goodwin Recruiting-Greenwich (CT)-
Sous Chef-Greenwich, CT
Reports To: Executive Chef
Supervises: Chef de Parties, Line Cooks, Commis Chefs, Kitchen Stewards
The Sous Chef supports the Executive Chef and Executive Sous Chef in managing daily kitchen operations. This position...
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Dartcor-Stamford-workable.com-
team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder — learning their preferences, their pace, their history with food, and building a culinary relationship around that one relationship above all...
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Hartford-icims.com-
Position Summary:
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performance reviews).
This role pays...
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Bridgeport-ynhhs.org-
continuous, comprehensive care and work to provide quality improvement in the care provided to their patients.
Under the direction of the Executive Chef, this position prepares and distributes assigned recipes in proper quantities meeting established...
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Groton (CT)-icims.com-
Overview:
Opportunity: Executive Chef
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
Your Growth Path
Director of Food & Beverage – Regional Director of Food & Beverage...
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Hartford-icims.com-
weekly food and beverage meetings to continuously evaluate strategies and ideas for enhancement to benefit the guest experience.
• Reviews scheduling and labor needs to meet the guests' needs as well as maximize efficiency.
• Work with the Executive Chef...
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East Hartford-icims.com-
in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen...
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Hartford-icims.com-
in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen...
Read more
Hartford-icims.com-
areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor...
Read more
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