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Sous Chef Jobs in Connecticut

1 - 7 of 7
1 - 7 of 7
Search Results - Sous Chef Jobs in Connecticut
RH-Greenwich (CT)
an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while...
appcast.io -
9 similar jobs: Napa, Rohnert Park, Denver, Palo Alto, Aspen...
Westport (CT)
are seeking a skilled and motivated Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. This is a fast-paced, high-performance role in a scratch kitchen, ideal for Chefs who thrive on precision...
icims.com -
Burning Tree Country Club Inc.-Greenwich (CT)
DEPARTMENT: Culinary JOB TITLE: Banquet Chef REPORTS TO: Executive Sous Chef SCHEDULE: Full-Time (including nights, weekends, and holidays as required) COMPENSATION: Competitive; based on experience BENEFITS: Eligible for Club benefits package...
prismhr-hire.com -
Glastonbury
Overview: Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef...
icims.com -
Burning Tree Country Club Inc.-Greenwich (CT)
DEPARTMENT: Kitchen JOB TITLE: Line Cook REPORTS TO: Executive Chef, Executive Sous Chef SCHEDULE: Full-Time (weekends and holidays required during peak season: May–September) COMPENSATION: Hourly (Non-Exempt); competitive, based on experience...
prismhr-hire.com -
Mystic (CT)
proper cooking.  •  Responsible for portioning, arranging and garnishing food plates for delivery to guests.  •  Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.  •  Must show...
icims.com -
Burning Tree Country Club Inc.-Greenwich (CT)
DEPARTMENT: Kitchen JOB TITLE: Line Cook REPORTS TO: Executive Chef and Executive Sous Chef SCHEDULE: Full-Time (including weekends and holidays during peak season: May–September) COMPENSATION: Hourly (Non-Exempt); competitive, based...
prismhr-hire.com -

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