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Sous Chef Jobs in Connecticut

1 - 13 of 13
1 - 13 of 13
Search Results - Sous Chef Jobs in Connecticut
Goodwin Recruiting-Greenwich (CT)
Sous Chef-Greenwich, CT Reports To: Executive Chef Supervises: Chef de Parties, Line Cooks, Commis Chefs, Kitchen Stewards The Sous Chef supports the Executive Chef and Executive Sous Chef in managing daily kitchen operations. This position...
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Tatte Bakery & Cafe - Darien-Darien (CT)
for, and inspired to return again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Line Cooks...
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1 similar job: Miami
Tiny Spoon Chef, Inc-Westport (CT)
Job Description Job Description Description: ***Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can...
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Redd Hospitality-Hartford
Job description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef...
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ninjagig.com -
1 similar job: Charleston
East Hartford
in work areas.  •  Responsible for observing and testing foods to ensure proper cooking.  •  Responsible for portioning, arranging, and garnishing food plates for delivery to guests.  •  Responsible for consulting with Executive Chef, Sous Chef or Kitchen...
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icims.com -
Burning Tree Country Club Inc.-Greenwich (CT)
DEPARTMENT: Culinary JOB TITLE: Banquet Chef REPORTS TO: Executive Sous Chef SCHEDULE: Full-Time (including nights, weekends, and holidays as required) COMPENSATION: Competitive; based on experience BENEFITS: Eligible for Club benefits package...
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prismhr-hire.com -
Glastonbury
Overview: Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus  •  Wash dishes, glassware, flatware, pots and pans...
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icims.com -
Burning Tree Country Club Inc.-Greenwich (CT)
DEPARTMENT: Kitchen JOB TITLE: Line Cook REPORTS TO: Executive Chef and Executive Sous Chef SCHEDULE: Full-Time (including weekends and holidays during peak season: May–September) COMPENSATION: Hourly (Non-Exempt); competitive, based...
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prismhr-hire.com -
Glastonbury
Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus...
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icims.com -
Groton (CT)
Overview: Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef...
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icims.com -
Groton (CT)
Overview: Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus  •  Wash dishes, glassware, flatware, pots and pans...
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icims.com -
Groton (CT)
Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus...
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icims.com -
Hartford
areas.  •  Responsible for observing and testing foods to ensure proper cooking.  •  Responsible for portioning, arranging, and garnishing food plates for delivery to guests.  •  Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor...
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icims.com -

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