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Line Cook Jobs in Connecticut

1 - 11 of 11
1 - 11 of 11
Search Results - Line Cook Jobs in Connecticut
Yosi Kitchen-Windsor (CT)
Line Cook Yosi Kitchen (Windsor, CT) Yosi Kitchen is looking for a reliable Line Cook to join our growing food production team. Responsibilities include preparing and packaging Mediterranean foods, following recipes, maintaining food safety...
jobvertise.com -
MASONICARE-Mystic (CT)
Cook Masonicare at Mystic - Mystic, CT Day & Evening Shift - 32.5 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures...
sweetgreen-Darien (CT)
Kitchen Leads have a clear path to General Manager within 2-3 years. What You’ll Actually Do:  •  Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation  •  Prep and cook hot food to standard using...
Hilton Garden Inn- Groton-Groton (CT)
The Hilton Garden Inn Mystic/Groton is hiring a Dinner Cook for our on-site restaurant the Garden Grille. Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established...
oasisrecruit.com -
Glastonbury
Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus...
icims.com -
1 similar job: Pittsburgh
Burning Tree Country Club Inc.-Greenwich (CT)
staff  •  Provide hands-on training in line cooking, food preparation, and plating  •  Take direction from the Executive Chef and Sous Chef  •  Foster teamwork, accountability, and professionalism The Expectations (Performance & Leadership)  •  Demonstrate...
prismhr-hire.com -
Westport (CT)
are seeking a skilled and motivated Line Cook to join our dynamic culinary team. This is a fast-paced, high-performance role in a scratch kitchen, ideal for cooks who thrive on precision, speed, and working across multiple stations. Our collaborative kitchen...
icims.com -
Burning Tree Country Club Inc.-Greenwich (CT)
DEPARTMENT: Kitchen JOB TITLE: Line Cook REPORTS TO: Executive Chef, Executive Sous Chef SCHEDULE: Full-Time (weekends and holidays required during peak season: May–September) COMPENSATION: Hourly (Non-Exempt); competitive, based on experience...
prismhr-hire.com -
Hartford
which focuses on generating a positive, enthusiastic and cooperative work environment.  •  Previous experience as prep cook or line cook preferred.  •  High school diploma or GED preferred.  •  Ability to work well in a team-oriented, fast-paced, event-driven...
icims.com -
Hartford
Qualifications:  •  2-3 years as lead line cook.  •  Prefer culinary training.  •  Health & Sanitation Card.  •  Ability to communicate and follow instructions.  •  Indoor environment, fast pace.  •  Culinary School graduates preferred.  •  Ability to multi-task and work...
icims.com -
Hartford
focuses on generating a positive, enthusiastic and cooperative work environment.  •  Previous experience as a prep cook or line cook preferred.  •  High school diploma or GED preferred.  •  Ability to work well in a team-oriented, fast-paced, event-driven...
icims.com -

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