Kitchen Manager Jobs in Connecticut
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Search Results - Kitchen Manager Jobs in Connecticut
Cheshire High School-Cheshire (CT)
Kitchen Manager
The kitchen manager is the staff employee who operates/leads the individual school cafeteria/kitchen and is directly accountable to the Director of Food & Nutrition; Operations Manager. Responsibilities for this position include...
Global Partners-Bolton (CT)
As a Kitchen Manager, you’ll lead the culinary heartbeat of the store, overseeing all kitchen operations with precision, and purpose. You’ll ensure every dish reflects the Alltown Fresh commitment to quality, freshness, and care — from made-to-order...
Cinépolis Cinemas USA-West Hartford (CT)
JOB DESCRIPTION
DEPARTMENT: Operations
LOCATION: Theater REPORTS TO: Kitchen Manager
JOB DUTIES
• Show passion and commitment by preparing menu items accurately and promptly when ordered through point of sale system.
• Show integrity by only...
Hudson Table Holdings LLC-Stamford
tours of the location, and help turn those visits into bookings.
• Live Hudson Table’s values by showing respect, courtesy and kindness to staff and guests.
Qualifications
• 5–10 years of food and beverage experience as a Kitchen Manager, Lead Chef...
CW Resources-Canton (CT)
service environment.
• ServSafe Food Protection Manager Certification required or ability to obtain upon hire.
• Knowledge of food preparation techniques, and kitchen equipment.
• Knowledge of food safety regulations, sanitation protocols, and HACCP...
GoodwinRecruiting-Southington (CT)
dental, and vision insurance
• 401(k) with company match
• Paid vacation and personal time off
• Strong opportunity for career growth and internal advancement
Restaurant Manager Qualifications:
• Minimum 3 years in a salaried kitchen management role...
2 similar jobs: Harrisburg, Baltimore
Hartford
orders.
• Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.
• Ensures that appropriate...
icims.com -
Yora Nordic Spa | Brownstone-Portland (CT)
during assigned shifts, you will turn the Kitchen Manager's standards into consistent daily execution. You will coordinate production, guide the culinary team, protect food quality and help create the calm, disciplined kitchen environment behind every...
talentnest.com -
Westport (CT)
a positive, professional approach with staff and customers.
Role Qualifications:
• Minimum 2 years of kitchen management experience in a high-volume, scratch-cooking environment.
• Expert proficiency with industrial kitchen technology and advanced culinary...
icims.com -
Yora Nordic Spa | Brownstone-Portland (CT)
practices and encouragement with new and developing cooks without exercising formal authority.
• Work closely with the Kitchen Manager, Sous Chef and Bistro team to support timely and seamless service.
• Follow recipe yields and portion standards...
talentnest.com -
Hartford
quality management of product, service, and philosophy of concept.
• Responsible for overseeing the production of staff meals, ensuring that they are on time, healthy, and substantial per meal calendar.
Qualifications:
• 5-7 years of kitchen management...
icims.com -
Hartford
Position Summary:
The Executive Chef has the primary duty of managing the culinary team. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure...
icims.com -
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