HACCP Jobs in Minneapolis
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Search Results - HACCP Jobs in Minneapolis
JobotMinneapolis
opportunity for a food safety professional who enjoys working closely with production and operations teams and has a strong understanding of HACCP, SQF, PCQI, food microbiology, auditing, and continuous improvement.
The ideal candidate will be both strategic...
Bon AppetitMinneapolis
quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies...
JobotMinneapolis
HACCP, sanitation standards, and food safety programs
• Participate in safety audits, inspections, and corrective action initiatives
Quality & Continuous Improvement
• Partner with Quality Assurance to address product issues and implement corrective...
Fortune International, LLCMinneapolis
contamination issues to the Supervisor immediately.
Compliance & Documentation: Sign off on sanitation logs and ensure the facility meets Good Manufacturing Practices (GMP), HACCP, and local health regulatory requirements
Keeps the supply closet room orderly...
JobotMinneapolis
knowledge of GMPs, HACCP, SSOPs, CAPA processes, and related documentation practices.
• Solid background in audit prep, traceability, document control, and regulatory compliance.
• Proficiency with Microsoft Excel, cloud-based platforms, and digital...
JonnyPopsMinneapolis
environment.
• Working knowledge of SQF, GFSI standards, and FDA food safety regulations (FSMA, HACCP).
• Demonstrated experience conducting supplier or co-manufacturer audits.
• PCQI, HACCP, Lead Auditor, or SQF Practitioner certification preferred...
Minneapoliscobornsinc.com
of Microsoft Office, including strong Excel skills.
• Knowledge of HACCP, FSMA, GMPs, SSOPs, allergen controls, and environmental monitoring programs.
• Experience supporting audit readiness and regulatory inspections.
• Experience with data analysis, reporting...
CulinaireMinneapolis
control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves...
Wholesale Produce Supply, LLCMinneapolishiringthing.com
concerns.
• Follow GMPs, HACCP requirements, USDA/FDA regulations, and company food safety procedures.
• Wear required PPE and follow all plant safety procedures.
• Assist with environmental monitoring and corrective actions when needed.
• Work closely...
Fortune International, LLCMinneapolis
Cumplimiento y documentación: Firma los registros de saneamiento y asegura que la instalación cumpla con las Buenas Prácticas de Manufactura (GMP), HACCP y los requisitos regulatorios locales de salud.
Mantiene ordenado y limpio el cuarto de suministros...
EurestMinneapolis
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous...
CulinaireMinneapolis
event orders
• Prepares and monitors budgets; financial targets and forecasts
• Maintains local clients database and builds and maintains relationship with vendors
• Ensures all safety and sanitation procedures are followed in compliance with HACCP...
Bon AppetitMinneapolis
inclusivity across all programs
• Partner with site chefs to strengthen day-to-day culinary execution, consistency, and quality output
Food Safety, Sanitation & Compliance
• Ensure strict adherence to HACCP protocols, temperature log accuracy, and BOH...
EurestMinneapolis
as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited...
Bon AppetitMinneapolis
serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures...
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