HACCP Jobs in San Francisco
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Search Results - HACCP Jobs in San Francisco
Bon AppetitSan Francisco
Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts...
ConstellationSan Francisco
management.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
• Knowledgeable on HACCP controls and proper storage and use of food.
• Strong financial and business acumen...
Bon AppetitSan Francisco
completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs...
ConstellationSan Francisco
any maintenance concerns.
• Follow all food safety, sanitation, and HACCP procedures.
• Maintain a clean, organized, and sanitary kitchen and delivery vehicle.
• Assist with receiving deliveries, stocking inventory, and supporting daily kitchen...
Bon AppetitSan Francisco
more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service...
Trio-Community-MealsSan Francisco
with and knowledge of all Microsoft Office suite applications.
Nice-to-haves:
• ServSafe and/or HACCP certification
Compensation Range
85. 90k
Our Benefits:
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness...
UNFISan Francisco
of updated standards and trainings
• Perform other duties as required
Key requirements
• Bachelor’s Degree in Food Science, Public Health or related field (required)
• HACCP, Preventive Controls Qualified Individual, and/or SQF Practitioner certifications...
Bon AppetitSan Francisco
presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production...
ExperisSan Francisco
pharmaceutical, nutraceutical, or contract manufacturing industry
• Knowledge of U.S. regulatory and GxP requirements for Nutrition & Health products (preferred) including 21 CFR Part 111, 21 CFR Part 117, HACCP, HARPC, and release controls
• Strong understanding...
EurestSan Francisco
the world’s most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality...
Flik Hospitality GroupSan Francisco
and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local...
Bon AppetitSan Francisco
quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies...
Flik Hospitality GroupSan Francisco
and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local...
Flik Hospitality GroupSan Francisco
programs
• Maintains food cost while ensuring quality standards
• Manages purchasing and inventory controls
• Is knowledgeable on HACCP controls along with proper storage and use of food
• Performs related duties and special projects as assigned...
Bon AppetitSan Francisco
to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation...
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