HACCP Jobs in San Francisco
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Search Results - HACCP Jobs in San Francisco
Bon Appetit-San Francisco-
Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts...
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Constellation-San Francisco-
management.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
• Knowledgeable on HACCP controls and proper storage and use of food.
• Strong financial and business acumen...
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Bon Appetit-San Francisco-
completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs...
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Constellation-San Francisco-
any maintenance concerns.
• Follow all food safety, sanitation, and HACCP procedures.
• Maintain a clean, organized, and sanitary kitchen and delivery vehicle.
• Assist with receiving deliveries, stocking inventory, and supporting daily kitchen...
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Bon Appetit-San Francisco-
more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service...
Read more
Trio-Community-Meals-San Francisco-
with and knowledge of all Microsoft Office suite applications.
Nice-to-haves:
• ServSafe and/or HACCP certification
Compensation Range
85. 90k
Our Benefits:
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness...
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UNFI-San Francisco-
of updated standards and trainings
• Perform other duties as required
Key requirements
• Bachelor’s Degree in Food Science, Public Health or related field (required)
• HACCP, Preventive Controls Qualified Individual, and/or SQF Practitioner certifications...
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Bon Appetit-San Francisco-
presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production...
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Experis-San Francisco-
pharmaceutical, nutraceutical, or contract manufacturing industry
• Knowledge of U.S. regulatory and GxP requirements for Nutrition & Health products (preferred) including 21 CFR Part 111, 21 CFR Part 117, HACCP, HARPC, and release controls
• Strong understanding...
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Eurest-San Francisco-
the world’s most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality...
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Flik Hospitality Group-San Francisco-
and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local...
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Bon Appetit-San Francisco-
quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies...
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Flik Hospitality Group-San Francisco-
and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local...
Read more
Flik Hospitality Group-San Francisco-
programs
• Maintains food cost while ensuring quality standards
• Manages purchasing and inventory controls
• Is knowledgeable on HACCP controls along with proper storage and use of food
• Performs related duties and special projects as assigned...
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Bon Appetit-San Francisco-
to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation...
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